{"id":26062,"date":"2012-08-27T19:29:39","date_gmt":"2012-08-27T23:29:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=26062"},"modified":"2012-08-27T19:31:19","modified_gmt":"2012-08-27T23:31:19","slug":"vegan-chocolate-mousse%e3%83%b4%e3%82%a3%e3%83%bc%e3%82%ac%e3%83%b3%e3%83%bb%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88%e3%83%a0%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=26062&lang=en","title":{"rendered":"Vegan Chocolate Mousse
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Vegan Chocolate Mousse<\/strong>
\nAugust 25, 2012<\/em><\/p>\n

Here is the chocolate mousse I made last weekend without using egg or heavy cream. Who knew you could still have such a delicious creamy satisfying mousse. If interested in the recipe, check out Susan’s amazing blog, Rawmazing<\/a>. It’s such a popular site but if you didn’t know and if you’re interested in vegan or raw food, this is a great site to visit. I followed the recipe quite precisely. The only changes I made were that I used cocoa powder instead of cacao powder and I added a little coffee.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegan Chocolate Mousse August 25, 2012 Here is the chocolate mousse I made last weekend without using egg or heavy cream. Who knew you could still have such a delicious creamy satisfying mousse. If interested in the recipe, check out Susan’s amazing blog, Rawmazing. It’s such a popular site but if you didn’t know and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24],"tags":[],"class_list":["post-26062","post","type-post","status-publish","format-standard","hentry","category-dessert","category-nuts"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26062"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26062\/revisions"}],"predecessor-version":[{"id":26108,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26062\/revisions\/26108"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}