![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/08\/381.jpg\" "\\"38\\"")
<\/a><\/p>\nRaw Vegan Cheesecake with Raspberry Sauce<\/strong> Here is a raw dessert I made for the first time! The first raw dessert I had a few weeks ago at a restaurant was cheesecake. I loved it and I couldn’t wait to try making one myself. I used this recipe<\/a> and followed the instructions exactly. The result was good but not great because I was happy with the overall taste, but the texture of the filling was far from what I had expected. I immediately thought I didn’t soak the cashews the right way because it was my first time to soak nuts like that. But then I started thinking it may have been the pureeing the nut process. I didn’t own a blender (until last night!), so I used my food processor to puree the nuts for the filling. I got my beautiful Vitamix blender yesterday (it was a surprise present from my husband!) and after making unbelievably smooth juice and soup, I’m pretty certain it was the food processor that didn’t puree the nuts smooth enough. Now I have a great blender so I’ll probably try again to make a cheesecake soon!<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30c1\u30fc\u30ba\u7121\u3057\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3001\u30e9\u30ba\u30d9\u30ea\u30fc\u30bd\u30fc\u30b9\u6dfb\u3048<\/strong> \u5148\u65e5\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u98df\u3079\u305f\u690d\u7269\u6027\u30fb\u706b\u304c\u901a\u3089\u306a\u3044\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u304c\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u30ec\u30b7\u30d4\u3092\u63a2\u3057\u3066\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30af\u30e9\u30b9\u30c8\u306e\u90e8\u5206\u306f\u3001\u30ca\u30c3\u30c4\u3001\u30c7\u30fc\u30c4\u3067\u51fa\u6765\u3066\u3044\u3066\uff08\u3082\u3061\u308d\u3093\u713c\u304d\u307e\u305b\u3093\uff09\u3001\u30d5\u30a3\u30ea\u30f3\u30b0\u306f\u3053\u308c\u307e\u305f\u3001\u6c34\u306b\u6d78\u3057\u3066\u67d4\u3089\u304b\u304f\u3057\u305f\u30ab\u30b7\u30e5\u30fc\u30ca\u30c3\u30c4\u3092\u4e3b\u4f53\u306b\u3057\u305f\u6750\u6599\u3092\u30d4\u30e5\u30ec\u30fc\u3057\u305f\u3082\u306e\u3002<\/p>\n \u51fa\u6765\u4e0a\u304c\u308a\u306f\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u30d5\u30a3\u30ea\u30f3\u30b0\u306e\u90e8\u5206\u306f\u304a\u5e97\u306e\u3068\u306a\u3093\u3060\u304b\u3061\u3087\u3063\u3068\u9055\u3046\u611f\u3058\u3002<\/p>\n \u304a\u5e97\u306e\u306f\u672c\u7269\u306e\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u306e\u3088\u3046\u306a\u30b9\u30e0\u30fc\u30ba\u3055\u304c\u3042\u3063\u305f\u306e\u306b\u3001\u79c1\u306e\u306f\u3061\u3087\u3063\u3068\u9055\u3046\u98df\u611f\u3002<\/p>\n \u6700\u521d\u306f\u30ca\u30c3\u30c4\u306e\u6d78\u3057\u304c\u77ed\u304b\u3063\u305f\u306e\u304b\u3068\u601d\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u3069\u3046\u3082\u3001\u30d6\u30ec\u30f3\u30c0\u30fc\u3092\u4f7f\u308f\u305a\u306b\u30d5\u30fc\u30c9\u30d7\u30ed\u30bb\u30c3\u30b5\u30fc\u3092\u4f7f\u3063\u305f\u305b\u3044\u304b\u306a\u3001\u3068\u3002<\/p>\n \u3067\u3001\u30d6\u30ec\u30f3\u30c0\u30fc\u304c\u6b32\u3057\u3044\u3001\u3068\u3001\u3042\u308b\u6669\u3064\u3076\u3084\u3044\u3066\u3044\u305f\u3089\u3001\u6b21\u306e\u65e5\u3001\u592b\u304c\u30b5\u30d7\u30e9\u30a4\u30ba\u3067\u3001\u8cb7\u3063\u3066\u3044\u3066\u304f\u308c\u307e\u3057\u305f\uff5e\uff01<\/p>\n \u3053\u306e\u30d6\u30ec\u30f3\u30c0\u30fc\u3001\u30b9\u30b4\u30a4\u3067\u3059\u3002<\/p>\n \u30b8\u30e5\u30fc\u30b9\u3068\u30b9\u30fc\u30d7\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u304c\u3001\u30b9\u30e0\u30fc\u30ba\u3055\u304c\u30d9\u30eb\u30d9\u30c3\u30c8\u306e\u3088\u3046\u3002<\/p>\n \u30ea\u30d9\u30f3\u30b8\u3067\u3001\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3082\u307e\u305f\u4f5c\u3063\u3066\u307f\u305f\u3044\u306a\u3001\u3068\u3002<\/p>\n \u3061\u306a\u307f\u306b\u30d5\u30a3\u30ea\u30f3\u30b0\u306e\u8272\u304c\u3061\u3087\u3063\u3068\u6fc3\u3044\u306e\u306f\u3001\u6fc3\u3044\u8272\u306e\u30b7\u30ed\u30c3\u30d7\u3092\u4f7f\u3063\u305f\u305f\u3081\u3002<\/p>\n \u6b21\u56de\u306f\u8584\u3044\u8272\u306e\u30b7\u30ed\u30c3\u30d7\u3092\u4f7f\u3046\u3053\u3068\u3082\u899a\u3048\u3066\u304a\u3053\u3046\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Raw Vegan Cheesecake with Raspberry Sauce August 12, 2012 Here is a raw dessert I made for the first time! The first raw dessert I had a few weeks ago at a restaurant was cheesecake. I loved it and I couldn’t wait to try making one myself. I used this recipe and followed the instructions […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24],"tags":[],"class_list":["post-25914","post","type-post","status-publish","format-standard","hentry","category-dessert","category-nuts"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25914"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25914\/revisions"}],"predecessor-version":[{"id":26036,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25914\/revisions\/26036"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAugust 12, 2012<\/em><\/p>\n<\/a><\/p>\n
\n\uff12\uff10\uff11\uff12\u5e74\uff18\u6708\uff11\uff12\u65e5<\/em><\/p>\n<\/a><\/p>\n
\n<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n
\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"