![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/08\/25.jpg\" "\\"25\\"")
<\/a><\/p>\nPea and Asparagus Risotto with Basil Pesto<\/strong> I just recently saw this bowl, fell in love, and purchased it. As soon as I had it in my hands, I knew I wanted to make pea and asparagus risotto and serve it in this bowl! This bowl is pretty as it is but this also makes whatever is placed inside look so good.<\/p>\n Pea and asparagus risotto with pesto: olive oil, brown rice, vegetable stock, sweet peas, asparagus, bay leaves, salt, pepper, no cheese pesto (basil, cooked garlic, walnuts, olive oil, salt, pepper, brown sugar), baby kale, radish<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30b0\u30ea\u30fc\u30f3\u30d4\u30fc\u30b9\u3068\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u306e\u30ea\u30be\u30c3\u30c8\u3001\u30b8\u30a7\u30ce\u30d9\u30fc\u30bc\u6dfb\u3048<\/strong> \u5148\u65e5\u3053\u306e\u30d3\u30f3\u30c6\u30fc\u30b8\u306e\u30dc\u30a6\u30eb\u3092\u624b\u306b\u5165\u308c\u305f\u6642\u3001\u306a\u305c\u304b\u3001\u30b0\u30ea\u30fc\u30f3\u30d4\u30fc\u30b9\u3068\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u306e\u30ea\u30be\u30c3\u30c8\u3092\u4f5c\u3063\u3066\u3053\u308c\u306b\u5165\u308c\u305f\u3044\u3001\u3068\u5f37\u304f\u601d\u3044\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n \u3067\u3001\u9031\u672b\u306b\u4f5c\u308a\u307e\u3057\u305f\u3088\uff5e\u3002<\/p>\n \u4ed5\u4e0a\u3052\u306b\u3001\u30b8\u30a7\u30ce\u30d9\u30fc\u30bc\u30bd\u30fc\u30b9\u3092\u304b\u3051\u3066\u3001\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u4e0a\u306b\u306e\u3063\u3066\u3044\u308b\u306e\u306f\u3001\u30e9\u30c7\u30a4\u30c3\u30b7\u30e5\u3068\u3001\u30d9\u30d3\u30fc\u30b1\u30fc\u30eb\u3002<\/p>\n \u30d9\u30d3\u30fc\u30b1\u30fc\u30eb\u306f\u30b3\u30b9\u30c8\u30b3\u3067\u898b\u3064\u3051\u307e\u3057\u305f\u3002<\/p>\n \u4e00\u888b\u306b\u3082\u306e\u3059\u3054\u3044\u91cf\u304c\u5165\u3063\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u30d9\u30d3\u30fc\u30b1\u30fc\u30eb\u306f\u3001\u751f\u3067\u30b5\u30e9\u30c0\u3068\u3057\u3066\u3082\u3001\u7092\u3081\u3066\u98df\u3079\u3066\u3082\u7f8e\u5473\u3057\u3044\u306e\u3067\u3001\u7d50\u69cb\u3059\u3050\u306b\u4f7f\u3044\u5207\u308a\u305d\u3046\u3067\u3059\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Pea and Asparagus Risotto with Basil Pesto August 11, 2012 I just recently saw this bowl, fell in love, and purchased it. As soon as I had it in my hands, I knew I wanted to make pea and asparagus risotto and serve it in this bowl! This bowl is pretty as it is but […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,11],"tags":[],"class_list":["post-25868","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25868"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25868\/revisions"}],"predecessor-version":[{"id":25943,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25868\/revisions\/25943"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAugust 11, 2012<\/em><\/p>\n
\n\uff12\uff10\uff11\uff12\u5e74\uff18\u6708\uff11\uff11\u65e5<\/em><\/p>\n<\/a><\/p>\n
\n<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n
\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"