{"id":25758,"date":"2012-08-12T17:43:10","date_gmt":"2012-08-12T21:43:10","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=25758"},"modified":"2012-08-12T17:43:10","modified_gmt":"2012-08-12T21:43:10","slug":"carrot-walnut-muffins-vegan%e3%81%ab%e3%82%93%e3%81%98%e3%82%93%e3%81%8f%e3%82%8b%e3%81%bf%e3%83%9e%e3%83%95%e3%82%a3%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=25758&lang=en","title":{"rendered":"Carrot Walnut Muffins – vegan
\u306b\u3093\u3058\u3093\u304f\u308b\u307f\u30de\u30d5\u30a3\u30f3"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Carrot Walnut Muffins – vegan<\/strong>
\nAugust 3, 2012<\/em><\/p>\n

These muffins are so moist and tasty! I really enjoyed them for breakfast, lunch, and snack… Well, basically all the time (lol).<\/p>\n

\"\"<\/a><\/p>\n

I used this recipe<\/a> but cut it in half to make 12 muffins instead of 24. This happens to me all the time, but in the middle of the process I forgot to cut the amount of soy milk ( I used soy milk in place of almond milk) in half, thus, the resulting batter was a bit too loose. To solve this problem I added about two tablespoons of flour at the end. The muffins turned out perfect. So next time I’ll do exactly the same, including the mistake.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u306b\u3093\u3058\u3093\u304f\u308b\u307f\u30de\u30d5\u30a3\u30f3<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff18\u6708\uff13\u65e5<\/em><\/p>\n

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\n\"\"<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n

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studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Carrot Walnut Muffins – vegan August 3, 2012 These muffins are so moist and tasty! I really enjoyed them for breakfast, lunch, and snack… Well, basically all the time (lol). I used this recipe but cut it in half to make 12 muffins instead of 24. This happens to me all the time, but in […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,24],"tags":[],"class_list":["post-25758","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-nuts"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25758"}],"version-history":[{"count":27,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25758\/revisions"}],"predecessor-version":[{"id":25913,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25758\/revisions\/25913"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}