{"id":25634,"date":"2012-07-26T22:17:19","date_gmt":"2012-07-27T02:17:19","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=25634"},"modified":"2012-07-26T22:17:19","modified_gmt":"2012-07-27T02:17:19","slug":"cat-sandwichcat-%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=25634&lang=en","title":{"rendered":"CAT Sandwich<br>CAT \u30b5\u30f3\u30c9\u30a4\u30c3\u30c1"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/484.jpg\" rel=\"lightbox[25634]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25635 aligncenter\" title=\"48\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/484.jpg\" alt=\"\" width=\"410\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/484.jpg 410w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/484-320x450.jpg 320w\" sizes=\"auto, (max-width: 410px) 100vw, 410px\" \/><\/a><\/p>\n<p><strong>CAT Sandwich<\/strong><br \/>\n<em>July 22, 2012<\/em><\/p>\n<p>This is not a sandwich for a cat, but the CAT stands for Cucumber, Avocado, and Tomato: Three of my favorite vegetables I enjoy eating raw. This is a vegan sandwich and I&#8217;m proud to tell you the white paste thing spread on the bread is not mayo! It&#8217;s tahini tofu paste made from tofu, tahini, cooked garlic, lemon juice, salt, and crushed red pepper. This tahini tofu paste is versatile and can be used for other dishes. You can also make different flavored paste by using this as a base recipe. <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/502.jpg\" rel=\"lightbox[25634]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25636 aligncenter\" title=\"50\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/502.jpg\" alt=\"\" width=\"411\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/502.jpg 411w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/502-321x450.jpg 321w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\" \/><\/a><\/p>\n<p><strong>CAT \u30b5\u30f3\u30c9\u30a4\u30c3\u30c1<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff12\u5e74\uff17\u6708\uff12\uff12\u65e5 <\/em><\/p>\n<p>\uff22\uff2c\uff34\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3001\u3068\u3044\u3063\u305f\u3089\u3001\uff22\uff08\u30d9\u30fc\u30b3\u30f3\uff09\u3001\uff2c\uff08\u30ec\u30bf\u30b9\uff09\u3001\uff34\uff08\u30c8\u30de\u30c8\uff09\u306e\u306f\u3055\u307e\u3063\u305f\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3067\u6709\u540d\u3067\u3059\u304c\u3001<\/p>\n<p>\u30b3\u30ec\u306f\u3001\uff23\uff21\uff34\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\uff01<\/p>\n<p>\u4f55\u304c\uff23\u3067\u3001\u4f55\u304c\uff21\u3067\u3001\u4f55\u304c\uff34\u304b\u5206\u304b\u308b\u304b\u306a\uff1f<\/p>\n<p>\u7b54\u3048\u306f\u3001<\/p>\n<p>\uff23\uff08\u30ad\u30e5\u30fc\u30ab\u30f3\u30d0\u30fc\uff1a\u304d\u3085\u3046\u308a\uff09\u3001\uff21\uff08\u30a2\u30dc\u30ab\u30c9\uff09\u3001\uff34\uff08\u30c8\u30de\u30c8\uff09\u3067\u3059\uff01<\/p>\n<p>\u3061\u306a\u307f\u306b\u30c8\u30fc\u30b9\u30c8\u3057\u305f\u30d1\u30f3\u306b\u5857\u3063\u3066\u3042\u308b\u306e\u306f\u3001\u30de\u30e8\u30cd\u30fc\u30ba\u3067\u306f\u3042\u308a\u307e\u305b\u3093\u3088\uff5e\u3002<\/p>\n<p>\u30db\u30fc\u30e0\u30e1\u30fc\u30c9\u306e\u80e1\u9ebb\u98a8\u5473\u8c46\u8150\u30da\u30fc\u30b9\u30c8\u3067\u3059\uff01<\/p>\n<p>\u30bf\u30d2\u30cb\u3001\u3068\u547c\u3070\u308c\u308b\u7df4\u80e1\u9ebb\u30da\u30fc\u30b9\u30c8\u3001\u8c46\u8150\u3001\u30ec\u30e2\u30f3\u679c\u6c41\u3001\u8339\u3067\u305f\u306b\u3093\u306b\u304f\u3001\u5869\u3001\u30ec\u30c3\u30c9\u30da\u30c3\u30d1\u30fc\u30d5\u30ec\u30fc\u30af\u3092\u5168\u3066\u6df7\u305c\u3066\u30d4\u30e5\u30ec\u30fc\u3001\u30da\u30fc\u30b9\u30c8\u72b6\u306b\u3057\u305f\u3082\u306e\u3002<\/p>\n<p>\u3053\u306e\u80e1\u9ebb\u98a8\u5473\u8c46\u8150\u30da\u30fc\u30b9\u30c8\u306f\u4ed6\u306e\u3082\u306e\u306b\u3082\u3044\u308d\u3044\u308d\u4f7f\u3048\u308b\u512a\u308c\u3082\u306e\u3067\u3059\u3002<\/p>\n<p>\u3053\u308c\u3092\u57fa\u672c\u306b\u3057\u3066\u3001\u5225\u306e\u5473\u3092\u3064\u3051\u3066\u30a2\u30ec\u30f3\u30b8\u3082\u51fa\u6765\u307e\uff5e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/54.jpg\" rel=\"lightbox[25634]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25637 aligncenter\" title=\"54\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/54.jpg\" alt=\"\" width=\"576\" height=\"411\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/54.jpg 576w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/54-450x321.jpg 450w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.attic66.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" style=\"padding: 0px;\" src=\"http:\/\/www.attic66.com\/badges\/attic66-small-noborder.jpg\" alt=\"\" border=\"0\" \/><\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n<p><a href=\"http:\/\/afterhours.attic66.com\/\" target=\"_blank\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CAT Sandwich July 22, 2012 This is not a sandwich for a cat, but the CAT stands for Cucumber, Avocado, and Tomato: Three of my favorite vegetables I enjoy eating raw. This is a vegan sandwich and I&#8217;m proud to tell you the white paste thing spread on the bread is not mayo! It&#8217;s tahini [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-25634","post","type-post","status-publish","format-standard","hentry","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25634"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25634\/revisions"}],"predecessor-version":[{"id":25669,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25634\/revisions\/25669"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}