![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/36.jpg\" "\\"36\\"")
<\/a><\/p>\nCraisin and Almond Bread<\/strong> I loved this bread<\/a>\u00a0so much that I used the same recipe, but I added some craisins and almond slices. I baked two loaves this time because last time one loaf disappeared quickly. The same weekend when I baked these loaves, Terry’s cousin and his wife invited us to pick some fresh vegetables from their backyard vegetable garden, so I brought a loaf for them. Before we even got home, they texted us asking for its recipe!<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u30a2\u30fc\u30e2\u30f3\u30c9\u30d1\u30f3<\/strong> \u5148\u65e5\u4f5c\u3063\u305f\u30aa\u30fc\u30c8\u30df\u30fc\u30eb\u30d1\u30f3<\/a>\u304c\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u4eca\u56de\u306f\u30c9\u30e9\u30a4\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3068\u30a2\u30fc\u30e2\u30f3\u30c9\u30b9\u30e9\u30a4\u30b9\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u3066\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n \u4f5c\u308b\u3068\u3059\u3050\u306b\u98df\u3079\u5207\u3063\u3066\u3057\u307e\u3046\u306e\u3067\u3001\u4eca\u56de\u306f\uff12\u500b\u713c\u304d\u307e\u3057\u305f\u3002<\/p>\n \u305f\u307e\u305f\u307e\u4f5c\u3063\u305f\u9031\u672b\u306b\u3001\u30c6\u30ea\u30fc\u306e\u3044\u3068\u3053\u3001\u30d6\u30e9\u30f3\u30c9\u30f3\u304c\u3001\u201c\u3046\u3061\u306e\u91ce\u83dc\u30ac\u30fc\u30c7\u30f3\u306b\u304d\u3085\u3046\u308a\u304c\u6ca2\u5c71\u51fa\u6765\u3066\u308b\u304b\u3089\u53d6\u308a\u306b\u6765\u308b\uff1f\u201d\u3001\u3068\u8a98\u3063\u3066\u304f\u308c\u305f\u306e\u3067\u3001\u304a\u793c\u306b\uff11\u500b\u6301\u3063\u3066\u884c\u304d\u307e\u3057\u305f\u3002<\/p>\n \u6ca2\u5c71\u304d\u3085\u3046\u308a\u3084\u4ed6\u306e\u91ce\u83dc\u3092\u3082\u3089\u3063\u3066\u3001\u30d1\u30f3\u3092\u6e21\u3057\u3066\u306e\u3001\u7269\u3005\u4ea4\u63db\uff08\u7b11\uff09\u3002<\/p>\n \u307e\u3060\u3046\u3061\u306b\u7740\u304f\u524d\u306b\u3001\u201c\u30d1\u30f3\u306e\u30ec\u30b7\u30d4\u6559\u3048\u3066\u201d\u3001\u3068\u3044\u3046\u5b09\u3057\u3044\u30c6\u30ad\u30b9\u30c8\u304c\u5c4a\u304d\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Craisin and Almond Bread July 12, 2012 I loved this bread\u00a0so much that I used the same recipe, but I added some craisins and almond slices. I baked two loaves this time because last time one loaf disappeared quickly. The same weekend when I baked these loaves, Terry’s cousin and his wife invited us to […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-25450","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25450"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25450\/revisions"}],"predecessor-version":[{"id":25679,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25450\/revisions\/25679"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nJuly 12, 2012<\/em><\/p>\n<\/a><\/p>\n
\n\uff12\uff10\uff11\uff12\u5e74\uff17\u6708\uff11\uff12\u65e5<\/em><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n
\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"