![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/07\/212.jpg\" "\\"21\\"")
<\/a><\/p>\nCatch-Free Pasta<\/strong> I named it “catch-free pasta” because there is no fish but only seaweed in this dish. I used to go fishing when I lived in upstate New York years ago, and I caught a lot of seaweed but not many fish… But don’t let the name fool you. This pasta is super tasty and I don’t miss fish. It has become one of my favorite summer time pasta dish. The seaweed used here is called “hijiki”. Hijiki has a nice texture and gives a pleasant flavor that gently reminds you of the ocean. The raw tomato sauce is also one of my favorite summer sauces. It’s made from raw tomatoes, cooked garlic, and salt. You just puree them together.<\/p>\n Bad fishing day pasta: hijiki seaweed, raw tomato sauce (raw tomato, salt, cooked garlic, pureed together), capers, basil, salt, crushed red pepper, olive oil<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u78ef\u306e\u9999\u308a\u3072\u3058\u304d\u3068\u30c8\u30de\u30c8\u3068\u30b1\u30a4\u30d1\u30fc\u306e\u30d1\u30b9\u30bf<\/strong> \u6700\u8fd1\u51dd\u3063\u3066\u3044\u308b\u3072\u3058\u304d\u305f\u3063\u3077\u308a\u306e\u30d1\u30b9\u30bf\u3002<\/p>\n \u7279\u306b\u9b5a\u3084\u30b7\u30fc\u30d5\u30fc\u30c9\u3092\u307b\u307c\u6442\u3089\u306a\u3044\u98df\u751f\u6d3b\u306b\u3057\u3066\u304b\u3089\u306f\u6d77\u8349\u304c\u5927\u6d3b\u8e8d\uff01<\/p>\n \u3072\u3058\u304d\u3067\u3057\u3063\u304b\u308a\u78ef\u306e\u9999\u308a\u3092\u582a\u80fd\u3067\u304d\u308b\u3082\u306e\u3067\u3059\u306d\uff5e\u3002<\/p>\n \u3072\u3058\u304d\u3068\u751f\u306e\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u3001\u305d\u3057\u3066\u30b1\u30a4\u30d1\u30fc\u3001\u30d0\u30b8\u30eb\u3067\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306e\u7c21\u5358\u30d1\u30b9\u30bf\u3002<\/p>\n \u751f\u306e\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u306f\u3053\u308c\u307e\u305f\u590f\u5927\u6d3b\u8e8d\u30bd\u30fc\u30b9\u306e\u4e00\u3064\u3002<\/p>\n \u751f\u306e\u30c8\u30de\u30c8\u3001\u8339\u3067\u305f\u306b\u3093\u306b\u304f\u3001\u5869\u3092\u30d4\u30e5\u30ec\u30fc\u3057\u305f\u3082\u306e\u3002<\/p>\n \u3072\u3058\u304d\u3068\u30c8\u30de\u30c8\u3068\u30b1\u30a4\u30d1\u30fc\u306e\u30d1\u30b9\u30bf\uff1a\u30d1\u30b9\u30bf\u3001\u3072\u3058\u304d\u3001\u751f\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u3001\u30b1\u30a4\u30d1\u30fc\u3001\u30d0\u30b8\u30eb\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u5869\u3001\u30af\u30e9\u30c3\u30b7\u30e5\u30c9\u30ec\u30c3\u30c9\u30da\u30c3\u30d1\u30fc<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Catch-Free Pasta Lunch July 13, 2012 I named it “catch-free pasta” because there is no fish but only seaweed in this dish. I used to go fishing when I lived in upstate New York years ago, and I caught a lot of seaweed but not many fish… But don’t let the name fool you. This […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-25448","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25448"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25448\/revisions"}],"predecessor-version":[{"id":25686,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25448\/revisions\/25686"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLunch July 13, 2012<\/em><\/strong><\/p>\n<\/a><\/p>\n
\n\uff12\uff10\uff11\uff12\u5e74\uff17\u6708\uff11\uff13\u65e5<\/em><\/p>\n<\/a><\/p>\n
\n<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n
\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"