{"id":25309,"date":"2012-07-01T18:12:38","date_gmt":"2012-07-01T22:12:38","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=25309"},"modified":"2012-07-01T18:12:38","modified_gmt":"2012-07-01T22:12:38","slug":"best-ever-oatmeal-flax-bread%e3%82%aa%e3%83%bc%e3%83%88%e3%83%9f%e3%83%bc%e3%83%ab%e3%83%96%e3%83%ac%e3%83%83%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=25309&lang=en","title":{"rendered":"Best-Ever Oatmeal-Flax Bread
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Best-Ever Oatmeal-Flax Bread<\/strong>
\nJune 30, 2012<\/em><\/p>\n

I recently bought my first bag of flax seeds. I was very excited about its health benefits, but I didn’t know exactly how I could use it. Then a few weeks ago our neighbor, Lori, gave me this recipe. This bread is absolutely DELICIOUS!! It’s so flavorful, super moist, and the texture is great! I enjoyed it with cinnamon honey butter, but this bread tastes great without butter, too! I have lots of pictures today. Enjoy! <\/p>\n

Here<\/a> is a link to the recipe. Thank you again, Lori!!<\/p>\n

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studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Best-Ever Oatmeal-Flax Bread June 30, 2012 I recently bought my first bag of flax seeds. I was very excited about its health benefits, but I didn’t know exactly how I could use it. Then a few weeks ago our neighbor, Lori, gave me this recipe. This bread is absolutely DELICIOUS!! It’s so flavorful, super moist, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-25309","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25309"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25309\/revisions"}],"predecessor-version":[{"id":25324,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25309\/revisions\/25324"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}