{"id":25288,"date":"2012-06-26T22:00:48","date_gmt":"2012-06-27T02:00:48","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=25288"},"modified":"2012-06-26T22:00:48","modified_gmt":"2012-06-27T02:00:48","slug":"spaghetti-with-kale%e3%82%b1%e3%83%bc%e3%83%ab%e3%82%b9%e3%83%91%e3%82%b2%e3%83%83%e3%83%86%e3%82%a3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=25288&lang=en","title":{"rendered":"Spaghetti with Kale
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\"\"<\/a><\/p>\n

Spaghetti with Kale<\/strong>
\nDinner June 26, 2012<\/em><\/p>\n

This was my tonight’s dinner. Cook spaghetti in a pot. Drain. Put olive oil in the pot and cook kale and garlic in the oil. Put the spaghetti back into the pot. Add diced tomatoes. Salt and pepper. Sprinkle crushed red pepper and grated Parmesan cheese. Drizzle additional olive oil. Yum!<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n\"\"<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n

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\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Spaghetti with Kale Dinner June 26, 2012 This was my tonight’s dinner. Cook spaghetti in a pot. Drain. Put olive oil in the pot and cook kale and garlic in the oil. Put the spaghetti back into the pot. Add diced tomatoes. Salt and pepper. Sprinkle crushed red pepper and grated Parmesan cheese. Drizzle additional […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-25288","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25288"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25288\/revisions"}],"predecessor-version":[{"id":25295,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25288\/revisions\/25295"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}