{"id":25200,"date":"2012-06-24T20:55:30","date_gmt":"2012-06-25T00:55:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=25200"},"modified":"2012-06-24T20:55:30","modified_gmt":"2012-06-25T00:55:30","slug":"ginger-trifle-with-blueberries%e3%82%b8%e3%83%b3%e3%82%b8%e3%83%a3%e3%83%bc%e3%83%88%e3%83%a9%e3%82%a4%e3%83%95%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=25200&lang=en","title":{"rendered":"Ginger Trifle with Blueberries<br>\u30b8\u30f3\u30b8\u30e3\u30fc\u30c8\u30e9\u30a4\u30d5\u30eb"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/145.jpg\" rel=\"lightbox[25200]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25201 aligncenter\" title=\"145\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/145.jpg\" alt=\"\" width=\"411\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/145.jpg 411w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/145-321x450.jpg 321w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\" \/><\/a><\/p>\n<p><strong>Ginger Trifle with Blueberries<\/strong><br \/>\n<em>June, 2012 <\/em><\/p>\n<p>Ginger pound cake slices were soaked in ginger syrup, and they were layered with whipped cream and fresh blueberries. This is easy but makes a pretty and delicious dessert!<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/144.jpg\" rel=\"lightbox[25200]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25202 aligncenter\" title=\"144\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/144.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/144.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/144-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>\u30b8\u30f3\u30b8\u30e3\u30fc\u30c8\u30e9\u30a4\u30d5\u30eb<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff12\u5e74\uff16\u6708<\/em><\/p>\n<p>\u5148\u65e5\u4f5c\u3063\u305f\u751f\u59dc\u30d1\u30a6\u30f3\u30c9\u30b1\u30fc\u30ad\u3092\u8584\u304f\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u3082\u306e\u3092\u66f4\u306b\u305f\u3063\u3077\u308a\u306e\u751f\u59dc\u30b7\u30ed\u30c3\u30d7\u306b\u6f2c\u3051\u3066\u3001\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\u3068\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u3092\u4ea4\u4e92\u306b\u91cd\u306d\u305f\u3082\u306e\u3002<\/p>\n<p>\u7c21\u5358\u3060\u3051\u3069\u898b\u305f\u76ee\u3082\u53ef\u611b\u304f\u7f8e\u5473\u3057\u3044\u30c7\u30b6\u30fc\u30c8\u3067\u3059\u3002<\/p>\n<p>\u30b0\u30e9\u30b9\u306f\u3053\u3053\u6570\u5e74\u6b32\u3057\u3044\u6b32\u3057\u3044\u3068\u601d\u3063\u3066\u3044\u3066\u5148\u65e5\u3084\u3063\u3068\u8cfc\u5165\u3057\u305f\u3082\u306e\u3002<\/p>\n<p>\u4e8c\u91cd\u306b\u306a\u3063\u305f\u30b0\u30e9\u30b9\u306e\u30c7\u30b6\u30a4\u30f3\u3067\u3001\u51b7\u305f\u3044\u3082\u306e\u306f\u3082\u3061\u308d\u3093\u3001\u71b1\u3044\u30b3\u30fc\u30d2\u30fc\u3084\u7d05\u8336\u306a\u3069\u3082\u5165\u308c\u3089\u308c\u307e\u3059\u3002<\/p>\n<p>\u3082\u3061\u308d\u3093\u5c64\u306b\u306a\u3063\u305f\u3068\u3053\u308d\u3092\u898b\u305b\u305f\u3044\u30c8\u30e9\u30a4\u30d5\u30eb\u306b\u3082\u3074\u3063\u305f\u308a\uff01<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/1401.jpg\" rel=\"lightbox[25200]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25203 aligncenter\" title=\"140\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/1401.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/1401.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/06\/1401-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.attic66.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" style=\"padding: 0px;\" src=\"http:\/\/www.attic66.com\/badges\/attic66-small-noborder.jpg\" alt=\"\" border=\"0\" \/><\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n<p><a href=\"http:\/\/afterhours.attic66.com\/\" target=\"_blank\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio 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\u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a>\u3000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ginger Trifle with Blueberries June, 2012 Ginger pound cake slices were soaked in ginger syrup, and they were layered with whipped cream and fresh blueberries. This is easy but makes a pretty and delicious dessert! Click here for recipe information. \u30b8\u30f3\u30b8\u30e3\u30fc\u30c8\u30e9\u30a4\u30d5\u30eb \uff12\uff10\uff11\uff12\u5e74\uff16\u6708 \u5148\u65e5\u4f5c\u3063\u305f\u751f\u59dc\u30d1\u30a6\u30f3\u30c9\u30b1\u30fc\u30ad\u3092\u8584\u304f\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u3082\u306e\u3092\u66f4\u306b\u305f\u3063\u3077\u308a\u306e\u751f\u59dc\u30b7\u30ed\u30c3\u30d7\u306b\u6f2c\u3051\u3066\u3001\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\u3068\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u3092\u4ea4\u4e92\u306b\u91cd\u306d\u305f\u3082\u306e\u3002 \u7c21\u5358\u3060\u3051\u3069\u898b\u305f\u76ee\u3082\u53ef\u611b\u304f\u7f8e\u5473\u3057\u3044\u30c7\u30b6\u30fc\u30c8\u3067\u3059\u3002 \u30b0\u30e9\u30b9\u306f\u3053\u3053\u6570\u5e74\u6b32\u3057\u3044\u6b32\u3057\u3044\u3068\u601d\u3063\u3066\u3044\u3066\u5148\u65e5\u3084\u3063\u3068\u8cfc\u5165\u3057\u305f\u3082\u306e\u3002 \u4e8c\u91cd\u306b\u306a\u3063\u305f\u30b0\u30e9\u30b9\u306e\u30c7\u30b6\u30a4\u30f3\u3067\u3001\u51b7\u305f\u3044\u3082\u306e\u306f\u3082\u3061\u308d\u3093\u3001\u71b1\u3044\u30b3\u30fc\u30d2\u30fc\u3084\u7d05\u8336\u306a\u3069\u3082\u5165\u308c\u3089\u308c\u307e\u3059\u3002 \u3082\u3061\u308d\u3093\u5c64\u306b\u306a\u3063\u305f\u3068\u3053\u308d\u3092\u898b\u305b\u305f\u3044\u30c8\u30e9\u30a4\u30d5\u30eb\u306b\u3082\u3074\u3063\u305f\u308a\uff01 \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002 \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002 studio r\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002 \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 \u3000<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-25200","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25200"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25200\/revisions"}],"predecessor-version":[{"id":25280,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/25200\/revisions\/25280"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}