{"id":24968,"date":"2012-06-29T20:15:32","date_gmt":"2012-06-30T00:15:32","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24968"},"modified":"2012-06-29T20:15:32","modified_gmt":"2012-06-30T00:15:32","slug":"grapefruit-ginger-bars%e3%82%b0%e3%83%ac%e3%83%bc%e3%83%97%e3%83%95%e3%83%ab%e3%83%bc%e3%83%84%e3%81%a8%e7%94%9f%e5%a7%9c%e3%81%ae%e3%83%90%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24968&lang=en","title":{"rendered":"Grapefruit Ginger Bars<br>\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u3068\u751f\u59dc\u306e\u30d0\u30fc"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/05\/29.jpg\" rel=\"lightbox[24968]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24999 aligncenter\" title=\"29\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/05\/29.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/05\/29.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/05\/29-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>Grapefruit Ginger Bars<\/strong><br \/>\n<em>May 18, 2012<\/em><\/p>\n<p>I used <a href=\"http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/lemon-bars-recipe\/index.html\" target=\"_blank\">this recipe<\/a> as a base. The recipe is awesome and highly recommended! I substituted grapefruit for lemon and also I added grated ginger. Very tasty!<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/05\/32.jpg\" rel=\"lightbox[24968]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25000 aligncenter\" title=\"32\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/05\/32.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/05\/32.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/05\/32-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u3068\u751f\u59dc\u306e\u30d0\u30fc<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff12\u5e74\uff15\u6708\uff11\uff18\u65e5<\/em><\/p>\n<p>\u30ec\u30e2\u30f3\u30d0\u30fc\u306e\u30ec\u30b7\u30d4\u3092\u4f7f\u3044\u307e\u3057\u305f\u3002<\/p>\n<p>\u30ec\u30e2\u30f3\u679c\u6c41\u3092\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u679c\u6c41\u306b\u4ee3\u3048\u3001\u3055\u3089\u306b\u751f\u59dc\u306e\u3059\u308a\u304a\u308d\u3057\u305f\u3082\u306e\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u307e\u3057\u305f\u3002<\/p>\n<p>\u3074\u308a\u3063\u3068\u304d\u3044\u305f\u751f\u59dc\u306e\u5473\u3068\u3055\u308f\u3084\u304b\u306a\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u7f8e\u5473\u3057\u3044\u30d0\u30fc\u3067\u3059\uff01<\/p>\n<p><a href=\"http:\/\/www.attic66.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" style=\"padding: 0px;\" src=\"http:\/\/www.attic66.com\/badges\/attic66-small-noborder.jpg\" alt=\"\" border=\"0\" \/><\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n<p><a href=\"http:\/\/afterhours.attic66.com\/\" target=\"_blank\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grapefruit Ginger Bars May 18, 2012 I used this recipe as a base. The recipe is awesome and highly recommended! I substituted grapefruit for lemon and also I added grated ginger. Very tasty! Click here for recipe information. \u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u3068\u751f\u59dc\u306e\u30d0\u30fc \uff12\uff10\uff11\uff12\u5e74\uff15\u6708\uff11\uff18\u65e5 \u30ec\u30e2\u30f3\u30d0\u30fc\u306e\u30ec\u30b7\u30d4\u3092\u4f7f\u3044\u307e\u3057\u305f\u3002 \u30ec\u30e2\u30f3\u679c\u6c41\u3092\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u679c\u6c41\u306b\u4ee3\u3048\u3001\u3055\u3089\u306b\u751f\u59dc\u306e\u3059\u308a\u304a\u308d\u3057\u305f\u3082\u306e\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u307e\u3057\u305f\u3002 \u3074\u308a\u3063\u3068\u304d\u3044\u305f\u751f\u59dc\u306e\u5473\u3068\u3055\u308f\u3084\u304b\u306a\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u7f8e\u5473\u3057\u3044\u30d0\u30fc\u3067\u3059\uff01 \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002 \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002 studio r\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002 \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-24968","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24968"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24968\/revisions"}],"predecessor-version":[{"id":25301,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24968\/revisions\/25301"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}