![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/05\/60.jpg\" "\\"60\\"")
<\/a><\/p>\nCelery Noodle Salad with Gochujang Dressing<\/strong> I usually keep a stalk of celery in my fridge. I use it to make soup or stir fry, and I also enjoy celery sticks as a snack sometimes. It usually doesn’t take the center stage at our dinner or lunch table, but in this dish celery is the star! Bean threads (noodles) were served with lots of sliced celery, radish, green onion, chicken, and gochujang dressing made with soy sauce, gochujans, white vinegar, sesame oil, and sugar. I loved the crunchiness of the celery and the sweet\/spicy gochujang dressing. This is very refreshing!<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30bb\u30ed\u30ea\u305f\u3063\u3077\u308a\u6625\u96e8\u30b5\u30e9\u30c0\u3001\u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u304c\u3051<\/strong> \u30bb\u30ed\u30ea\u3001\u305f\u3044\u3066\u3044\u3044\u3064\u3082\u51b7\u8535\u5eab\u306b\u5165\u3063\u3066\u3044\u308b\u3082\u306e\u306e\u3001\u6599\u7406\u306e\u4e3b\u5f79\u306b\u306a\u308b\u3053\u3068\u306f\u5c11\u306a\u3044\u91ce\u83dc\u3002<\/p>\n \u4eca\u56de\u306e\u30b5\u30e9\u30c0\u306f\u3001\u73cd\u3057\u304f\u30bb\u30ed\u30ea\u304c\u4e3b\u5f79\u3067\u3059\u3002<\/p>\n \u5148\u65e5\u305f\u3063\u3077\u308a\u306e\u30bb\u30ed\u30ea\u304c\u98df\u3079\u305f\u3044\u6c17\u5206\u3067\u3001\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u3082\u306e\u3092\u3001\u6625\u96e8\u306b\u305f\u3063\u3077\u308a\u306e\u305b\u307e\u3057\u305f\u3002<\/p>\n \u30bb\u30ed\u30ea\u306e\u307b\u304b\u306b\u306f\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u3001\u5c0f\u306d\u304e\u3001\u8339\u3067\u305f\u9d8f\u8089\u304c\u306e\u3063\u3066\u307e\u3059\u3002<\/p>\n \u305d\u3057\u3066\u4ed5\u4e0a\u3052\u306b\u3001\u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\u3092\u30d9\u30fc\u30b9\u306b\u4f5c\u3063\u305f\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u304b\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u6fc3\u3044\u7518\u8f9b\u3044\u5473\u306e\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u304c\u304d\u308a\u3063\u3068\u5473\u3092\u6c7a\u3081\u3066\u304f\u308c\u307e\u3059\u3002<\/p>\n \u3053\u308c\u304b\u3089\u306e\u5b63\u7bc0\u3001\u3053\u3046\u3044\u3046\u91ce\u83dc\u305f\u3063\u3077\u308a\u306e\u9eba\u6599\u7406\u304c\u591a\u3005\u767b\u5834\u3057\u305d\u3046\u3067\u3059\uff5e\u3002<\/p>\n \u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\uff1a\u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\u3001\u3057\u3087\u3046\u3086\u3001\u9162\u3001\u3054\u307e\u6cb9\u3001\u7802\u7cd6<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Celery Noodle Salad with Gochujang Dressing Lunch May 11, 2012 I usually keep a stalk of celery in my fridge. I use it to make soup or stir fry, and I also enjoy celery sticks as a snack sometimes. It usually doesn’t take the center stage at our dinner or lunch table, but in this […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11],"tags":[],"class_list":["post-24884","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24884"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24884\/revisions"}],"predecessor-version":[{"id":25038,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24884\/revisions\/25038"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLunch May 11, 2012<\/em><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n\u663c\u98df\u3000\uff12\uff10\uff11\uff12\u5e74\uff15\u6708\uff11\uff11\u65e5<\/em><\/p>\n<\/a><\/p>\n
\n<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n
\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"