{"id":24777,"date":"2012-05-13T21:53:19","date_gmt":"2012-05-14T01:53:19","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24777"},"modified":"2012-05-13T21:54:02","modified_gmt":"2012-05-14T01:54:02","slug":"vegetable-tofu-curry%e9%87%8e%e8%8f%9c%e3%81%a8%e8%b1%86%e8%85%90%e3%81%ae%e3%82%ab%e3%83%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24777&lang=en","title":{"rendered":"Vegetable Tofu Curry
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\"\"<\/a><\/p>\n

Vegetable Tofu Curry<\/strong>
\nApril 24, 2012<\/em><\/p>\n

A few weeks ago I had craving for vegetable curry and I made this. This is a Japanese style curry, which is thick and more stew-like. In this curry you’ll find various vegetables, such as zucchinis, peppers, and onions, as well as tofu and a ground beef. Yes, there is a little ground beef as well, although you don’t have to put in any meat if you prefer not to. The tofu was cooked and crumbled before being added to the curry.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n\uff12\uff10\uff11\uff12\u5e74\uff14\u6708\uff12\uff14\u65e5<\/em><\/p>\n

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\"\"<\/a><\/p>\n


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\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegetable Tofu Curry April 24, 2012 A few weeks ago I had craving for vegetable curry and I made this. This is a Japanese style curry, which is thick and more stew-like. In this curry you’ll find various vegetables, such as zucchinis, peppers, and onions, as well as tofu and a ground beef. Yes, there […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,11],"tags":[],"class_list":["post-24777","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24777"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24777\/revisions"}],"predecessor-version":[{"id":24903,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24777\/revisions\/24903"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}