{"id":24765,"date":"2012-05-01T22:09:00","date_gmt":"2012-05-02T02:09:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24765"},"modified":"2012-05-01T22:09:00","modified_gmt":"2012-05-02T02:09:00","slug":"rice-bowl-with-tilapia-tempura-and-grated-radish%e3%83%a9%e3%83%87%e3%82%a3%e3%83%83%e3%82%b7%e3%83%a5%e3%81%8a%e3%82%8d%e3%81%97%e3%81%ae%e3%81%9b%e7%99%bd%e8%ba%ab%e9%ad%9a%e3%81%ae%e5%a4%a9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24765&lang=en","title":{"rendered":"Rice Bowl with Tilapia Tempura and Grated Radish
\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u304a\u308d\u3057\u306e\u305b\u767d\u8eab\u9b5a\u306e\u5929\u4e3c"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Rice Bowl with Tilapia Tempura and Grated Radish<\/strong>
\nApril, 24, 2012<\/em><\/p>\n

Deep fried tilapia tempura was placed on rice and served with grated radish. In Japan we use grated daikon radish often to add a fresh and a bit bitter flavor to a dish. I love grated red radish because of its beautiful dark pink color and mild bitterness.<\/p>\n

Rice Bowl with Tilapia Tempura and Grated Radish: white rice, tilapia tempura, grated radish, eel “kabayaki”sauce, sauce 2(soy sauce, vinegar, sesame oil), green onion<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u304a\u308d\u3057\u306e\u305b\u767d\u8eab\u9b5a\u306e\u5929\u4e3c<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff14\u6708\uff12\uff14\u65e5<\/em><\/p>\n

\u767d\u8eab\u9b5a\u3092\u5929\u3077\u3089\u306b\u3057\u3066\u306e\u3063\u3051\u305f\u5929\u4e3c\u3002<\/p>\n

\u5929\u3077\u3089\u30bf\u30cd\u306f\u81ea\u5206\u3067\u9069\u5f53\u306b\u4f5c\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u3055\u304f\u3063\u3068\u63da\u304c\u3063\u3066\u7f8e\u5473\u3057\u304b\u3063\u305f\uff5e\uff01<\/p>\n

\u305f\u3060\u3001\u5929\u3077\u3089\u5c4b\u3055\u3093\u307f\u305f\u3044\u306b\u51fa\u6765\u305f\u304b\u3069\u3046\u304b\u306f\uff1f<\/p>\n

\u3082\u3046\u9577\u3044\u3053\u3068\u672c\u7269\u306e\uff08\uff01\uff09\u5929\u3077\u3089\u3092\u98df\u3079\u3066\u306a\u3044\u304b\u3089\u306d\uff5e\uff08\u82e6\u7b11\uff09\u3002<\/p>\n

\u3067\u3082\u63da\u3052\u7acb\u3066\u3092\u3054\u98ef\u306b\u306e\u305b\u3066\u3001\u304a\u308d\u3057\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u3001\u84b2\u713c\u305f\u308c\u3001\u4ed5\u4e0a\u3052\u306e\u305f\u308c\uff08\u91a4\u6cb9\u3001\u9162\u3001\u3054\u307e\u6cb9\uff09\u3092\u304b\u3051\u3066\u98df\u3079\u305f\u3089\u3001\u3082\u306e\u3059\u3054\u304a\uff5e\u304f\u7f8e\u5473\u3057\u304b\u3063\u305f\uff5e\u3002<\/p>\n

\u304a\u308d\u3057\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u3001\u5927\u597d\u304d\uff01<\/p>\n

\u5927\u6839\u306b\u6bd4\u3079\u308b\u3068\u30de\u30a4\u30eb\u30c9\u306a\u5473\u3067\u3001\u3057\u304b\u3082\u5f53\u305f\u308a\u5916\u308c\u304c\u5c11\u306a\u3044\u3002<\/p>\n

\u305d\u3057\u3066\u3001\u3082\u3061\u308d\u3093\u3053\u306e\u6fc3\u3044\u30d4\u30f3\u30af\u8272\u304c\u304a\u6c17\u306b\u5165\u308a\u3002<\/p>\n

\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u304a\u308d\u3057\u306e\u305b\u767d\u8eab\u9b5a\u306e\u5929\u4e3c\uff1a\u3054\u306f\u3093\u3001\u767d\u8eab\u9b5a\u5929\u3077\u3089\u3001\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u304a\u308d\u3057\u3001\u3046\u306a\u304e\u84b2\u713c\u306e\u305f\u308c\u3001\u304a\u308d\u3057\u3088\u3046\u306e\u305f\u308c\uff08\u3057\u3087\u3046\u3086\u3001\u9162\u3001\u3054\u307e\u6cb9\uff09\u3001\u5c0f\u8471<\/p>\n


\n\"\"<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n

\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n


\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Rice Bowl with Tilapia Tempura and Grated Radish April, 24, 2012 Deep fried tilapia tempura was placed on rice and served with grated radish. In Japan we use grated daikon radish often to add a fresh and a bit bitter flavor to a dish. I love grated red radish because of its beautiful dark pink […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-24765","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24765"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24765\/revisions"}],"predecessor-version":[{"id":24817,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24765\/revisions\/24817"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}