{"id":24744,"date":"2012-04-25T21:26:00","date_gmt":"2012-04-26T01:26:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24744"},"modified":"2012-04-25T21:26:00","modified_gmt":"2012-04-26T01:26:00","slug":"simple-tomato-sandwich%e3%82%b7%e3%83%b3%e3%83%97%e3%83%ab%e3%81%aa%e3%83%88%e3%83%9e%e3%83%88%e3%81%ae%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24744&lang=en","title":{"rendered":"Simple Tomato Sandwich
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\"\"<\/a><\/p>\n

Simple Tomato Sandwich<\/strong>
\nApril 22, 2012<\/em><\/p>\n

This is a great way to enjoy tomatoes. You can easily consume a whole roma tomato this way! A simple tomato sandwich. No unusual ingredient here. You just need bread, mayo, mustard, sprouts, and tomato. The key is to sprinkle a good amount of salt on top of the tomato slices, which really gets the tomato flavor out and it bursts in your mouth!<\/p>\n

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\n\"\"<\/a><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Simple Tomato Sandwich April 22, 2012 This is a great way to enjoy tomatoes. You can easily consume a whole roma tomato this way! A simple tomato sandwich. No unusual ingredient here. You just need bread, mayo, mustard, sprouts, and tomato. The key is to sprinkle a good amount of salt on top of the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-24744","post","type-post","status-publish","format-standard","hentry","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24744"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24744\/revisions"}],"predecessor-version":[{"id":24787,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24744\/revisions\/24787"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}