{"id":24708,"date":"2012-04-23T20:00:09","date_gmt":"2012-04-24T00:00:09","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24708"},"modified":"2012-04-23T20:52:35","modified_gmt":"2012-04-24T00:52:35","slug":"hot-strawberry-milk%e3%83%9b%e3%83%83%e3%83%88%e8%8b%ba%e3%83%9f%e3%83%ab%e3%82%af","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24708&lang=en","title":{"rendered":"Hot Strawberry Milk
\u30db\u30c3\u30c8\u82fa\u30df\u30eb\u30af"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Hot Strawberry Milk<\/strong>
\nApril 20, 2012<\/em><\/p>\n

It’s a fun way to enjoy strawberries this time of the year. In Minnesota we still have chilly days in April and I crave for such a warm drink sometimes. Mix pureed strawberries, milk, and sugar and warm up the mixture. This was served with mini cinnamon toast. It’s a nice alternative to hot chocolate. I enjoyed this hot strawberry milk with a few drops of sherry, too!<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u30db\u30c3\u30c8\u82fa\u30df\u30eb\u30af<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff14\u6708\uff12\uff10\u65e5<\/em><\/p>\n

\uff14\u6708\u3068\u3044\u3063\u3066\u3082\u307e\u3060\u808c\u5bd2\u3044\u65e5\u304c\u3042\u308b\u306e\u3067\u3001\u3053\u3046\u3044\u3046\u6e29\u304b\u3044\u98f2\u307f\u7269\u304c\u6642\u3005\u6b32\u3057\u304f\u306a\u308b\u3002<\/p>\n

\u30db\u30c3\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306a\u3089\u305a\u3001\u30db\u30c3\u30c8\u82fa\u30df\u30eb\u30af\uff01<\/p>\n

\u30d4\u30e5\u30ec\u30fc\u3057\u305f\u82fa\u3001\u725b\u4e73\u3001\u7802\u7cd6\u3092\u6df7\u305c\u305f\u3082\u306e\u3092\u6e29\u3081\u305f\u3089\u3001\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n

\u30af\u30eb\u30c8\u30f3\u98a8\u306b\u4e0a\u306b\u6d6e\u304b\u3079\u305f\u306e\u306f\u3001\u82b1\u578b\u306b\u304f\u308a\u306c\u3044\u305f\u3082\u306e\u3092\u30c8\u30fc\u30b9\u30c8\u3057\u3066\u30b7\u30ca\u30e2\u30f3\u3068\u7802\u7cd6\u3092\u307e\u3076\u3057\u305f\u3082\u306e\u3002<\/p>\n

\u5927\u4eba\u306e\u65b9\u306f\u3001\u30b7\u30a7\u30ea\u30fc\u9152\u3092\u5c11\u3057\u305f\u3089\u3059\u306e\u3082\u304a\u85a6\u3081\uff5e\u3002<\/p>\n

\u307e\u3059\u307e\u3059\u8eab\u4f53\u304c\u307d\u304b\u307d\u304b\u3068\u6e29\u307e\u308a\u307e\u3059\uff08\u7b11\uff09\u3002<\/p>\n

\"\"<\/a><\/p>\n


\n\"\"<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002\u266a\u65b0\u5546\u54c1\u8ffd\u52a0\u3057\u307e\u3057\u305f\u266a<\/strong><\/p>\n

\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002\u65b0\u8a18\u4e8b\u4eca\u65e5\u30a2\u30c3\u30d7\u3057\u3066\u307e\u3059\u3002<\/p>\n


\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hot Strawberry Milk April 20, 2012 It’s a fun way to enjoy strawberries this time of the year. In Minnesota we still have chilly days in April and I crave for such a warm drink sometimes. Mix pureed strawberries, milk, and sugar and warm up the mixture. This was served with mini cinnamon toast. It’s […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-24708","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24708"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24708\/revisions"}],"predecessor-version":[{"id":24761,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24708\/revisions\/24761"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}