{"id":24648,"date":"2012-04-17T19:26:32","date_gmt":"2012-04-17T23:26:32","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24648"},"modified":"2012-04-17T19:42:35","modified_gmt":"2012-04-17T23:42:35","slug":"cheddar-scallion-scones%e3%83%81%e3%82%a7%e3%83%80%e3%83%bc%e3%83%81%e3%83%bc%e3%82%ba%e3%81%a8%e5%b0%8f%e8%91%b1%e3%81%ae%e3%82%b9%e3%82%b3%e3%83%bc%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24648&lang=en","title":{"rendered":"Cheddar Scallion Scones
\u30c1\u30a7\u30c0\u30fc\u30c1\u30fc\u30ba\u3068\u5c0f\u8471\u306e\u30b9\u30b3\u30fc\u30f3"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Cheddar Scallion Scones<\/strong>
\nApril 14, 2012<\/em><\/p>\n

Scones usually don’t reach the top of my list because they seem a bit too dry for my taste. But these scones were delicious! if I could say so myself (lol). And Terry liked them, too. It’s thanks to Ina Garten for this fabulous recipe<\/a>! I substituted scallion for dill, and I cut the recipe in half. I was still able to make 13 of them.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

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\"\"<\/a><\/p>\n


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\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cheddar Scallion Scones April 14, 2012 Scones usually don’t reach the top of my list because they seem a bit too dry for my taste. But these scones were delicious! if I could say so myself (lol). And Terry liked them, too. It’s thanks to Ina Garten for this fabulous recipe! I substituted scallion for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-24648","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24648"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24648\/revisions"}],"predecessor-version":[{"id":24692,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24648\/revisions\/24692"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}