{"id":24521,"date":"2012-04-11T22:35:38","date_gmt":"2012-04-12T02:35:38","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24521"},"modified":"2012-04-11T22:35:38","modified_gmt":"2012-04-12T02:35:38","slug":"mini-baguette-burgers%e3%83%9f%e3%83%8b%e3%83%90%e3%82%b2%e3%83%83%e3%83%88%e3%83%8f%e3%83%b3%e3%83%90%e3%83%bc%e3%82%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24521&lang=en","title":{"rendered":"Mini Baguette Burgers<br>\u30df\u30cb\u30d0\u30b2\u30c3\u30c8\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/04\/50.jpg\" rel=\"lightbox[24521]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24522 aligncenter\" title=\"50\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/04\/50.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/04\/50.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/04\/50-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>Mini Baguette Burgers<\/strong><br \/>\n<em>April 1, 2012<\/em><\/p>\n<p>When I made <a href='https:\/\/www.culinarytribune.com\/?p=24468'>this meatloaf<\/a>, I also made mini burgers. Here are mini baguette burgers I made with those. On the sliced baguette are caramelized onion, burger, ketchup\/balsamic vinegar mixture, sliced mini tomato, grated Parmesan cheese, and sprouts. These are easy and fun to make and eat!<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/04\/57.jpg\" rel=\"lightbox[24521]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24523 aligncenter\" title=\"57\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/04\/57.jpg\" alt=\"\" width=\"576\" height=\"384\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/04\/57.jpg 576w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/04\/57-450x300.jpg 450w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n<p><strong>\u30df\u30cb\u30d0\u30b2\u30c3\u30c8\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff12\u5e74\uff14\u6708\uff11\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u4f5c\u3063\u305f<a href='https:\/\/www.culinarytribune.com\/?p=24468'>\u30df\u30fc\u30c8\u30ed\u30fc\u30d5<\/a>\u306e\u6b8b\u308a\u3067\u3001\u3044\u304f\u3064\u304b\u30df\u30cb\u30cf\u30f3\u30d0\u30fc\u30b0\u3092\u4f5c\u3063\u3066\u304a\u3044\u305f\u3002<\/p>\n<p>\u305d\u308c\u3092\u4f7f\u3063\u3066\u30df\u30cb\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc\uff01<\/p>\n<p>\u306a\u3093\u3060\u3051\u3069\u3001\u30d0\u30b2\u30c3\u30c8\u306b\u306e\u305b\u3066\u3057\u304b\u3082\u30aa\u30fc\u30d7\u30f3\u30b5\u30f3\u30c9\u98a8\u306a\u306e\u3067\u3001\u30a4\u30de\u30a4\u30c1\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc\u3063\u3066\u3044\u3046\u96f0\u56f2\u6c17\u304c\u51fa\u306a\u3044\u304b\u3082\uff5e\u3002<\/p>\n<p>\u30ab\u30e9\u30e1\u30e9\u30a4\u30ba\u3057\u305f\u7389\u306d\u304e\u306b\u30cf\u30f3\u30d0\u30fc\u30b0\u3092\u306e\u305b\u3066\u30b1\u30c1\u30e3\u30c3\u30d7\/\u30d0\u30eb\u30b5\u30df\u30b3\u9162\u3092\u6df7\u305c\u305f\u3082\u306e\u3068\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3001\u30df\u30cb\u30c8\u30de\u30c8\u306e\u8f2a\u5207\u308a\u3001\u30b9\u30d7\u30e9\u30a6\u30c4\u3092\u306e\u305b\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u30cf\u30f3\u30d0\u30fc\u30b0\u751f\u5730\u306b\u3082\u3042\u3089\u304b\u3058\u3081\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u304c\u5165\u3063\u3066\u3044\u308b\u306e\u3067\u5168\u4f53\u7684\u306b\u3061\u3087\u3063\u3074\u308a\u30a4\u30bf\u30ea\u30a2\u30f3\u306a\u611f\u3058\u306b\u3057\u3066\u307f\u305f\u3002<\/p>\n<p>\uff11\uff0e\uff15\u53e3\u30b5\u30a4\u30ba\u3050\u3089\u3044\uff08\u7b11\uff09\u3002\u3000<br \/>\n\u5fae\u5999\u306b\u4e00\u53e3\u3067\u306f\u3061\u3087\u3063\u3068\u3064\u3089\u3044\u304b\u3082\uff5e\u3002<\/p>\n<p><a href=\"http:\/\/www.attic66.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" style=\"padding: 0px;\" src=\"http:\/\/www.attic66.com\/badges\/attic66-small-noborder.jpg\" alt=\"\" border=\"0\" \/><\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<br \/>\n\u3000<br \/>\n<a href=\"http:\/\/afterhours.attic66.com\/\" target=\"_blank\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<br \/>\n\u4eca\u65b0\u8a18\u4e8b\u30a2\u30c3\u30d7\u3057\u307e\u3057\u305f\u3002<\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<br \/>\n<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mini Baguette Burgers April 1, 2012 When I made this meatloaf, I also made mini burgers. Here are mini baguette burgers I made with those. On the sliced baguette are caramelized onion, burger, ketchup\/balsamic vinegar mixture, sliced mini tomato, grated Parmesan cheese, and sprouts. These are easy and fun to make and eat! Click here [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,7,14],"tags":[],"class_list":["post-24521","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-pork","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24521"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24521\/revisions"}],"predecessor-version":[{"id":24621,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24521\/revisions\/24621"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}