{"id":24357,"date":"2012-04-02T19:08:11","date_gmt":"2012-04-02T23:08:11","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24357"},"modified":"2012-04-02T19:10:54","modified_gmt":"2012-04-02T23:10:54","slug":"breakfast-pizza%e3%83%96%e3%83%ac%e3%83%83%e3%82%af%e3%83%95%e3%82%a1%e3%82%b9%e3%83%88%e3%83%bb%e3%83%94%e3%82%b6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24357&lang=en","title":{"rendered":"Breakfast Pizza<br>\u30d6\u30ec\u30c3\u30af\u30d5\u30a1\u30b9\u30c8\u30fb\u30d4\u30b6"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/43.jpg\" rel=\"lightbox[24357]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24359 aligncenter\" title=\"43\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/43.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/43.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/43-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>Breakfast Pizza<\/strong><br \/>\n<em>March 24, 2012<\/em><\/p>\n<p>I made chicken BBQ pizza, which is one of Terry&#8217;s favorite pizza one Friday. I had some leftover pizza dough so I decided to make breakfast pizza the following Saturday morning. On this pizza you can find cheddar, cheese, onion, spinach, pork sausage, tomato, and eggs. I was afraid that the eggs were not cooking fast enough, so I turned the broiler on. It helped cook the eggs, but it also burned the edge of the pizza! But I actually didn&#8217;t mind the flavor or the look of the slightly burned pizza.   <\/p>\n<p>Breakfast pizza: pizza dough, Cheddar cheese, onion, spinach, pork sausage, tomato, eggs, salt, pepper<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/39.jpg\" rel=\"lightbox[24357]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24358 aligncenter\" title=\"39\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/39.jpg\" alt=\"\" width=\"413\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/39.jpg 413w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/39-322x450.jpg 322w\" sizes=\"auto, (max-width: 413px) 100vw, 413px\" \/><\/a><\/p>\n<p><strong>\u30d6\u30ec\u30c3\u30af\u30d5\u30a1\u30b9\u30c8\u30fb\u30d4\u30b6<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff12\u5e74\uff13\u6708\uff12\uff14\u65e5<\/em><\/p>\n<p>\u3061\u3087\u3063\u3068\u524d\u306e\u91d1\u66dc\u65e5\u3001\u30c6\u30ea\u30fc\u306e\u5927\u597d\u304d\u306a\u30c1\u30ad\u30f3\uff22\uff22\uff31\u30d4\u30b6\u3092\u5915\u98df\u306b\u4f5c\u3063\u305f\u306e\u3067\u3001\u571f\u66dc\u65e5\u306e\u671d\u306f\u6b8b\u308a\u306e\u30d4\u30b6\u751f\u5730\u3067\u3001\u30d6\u30ec\u30c3\u30af\u30d5\u30a1\u30b9\u30c8\u30fb\u30d4\u30b6\u3002<\/p>\n<p>\u30c1\u30a7\u30c0\u30fc\u30c1\u30fc\u30ba\u3001\u7389\u306d\u304e\u3001\u307b\u3046\u308c\u3093\u8349\u3001\u30bd\u30fc\u30bb\u30fc\u30b8\uff08\u5473\u3064\u304d\u8c5a\u633d\u8089\uff09\u3001\u30c8\u30de\u30c8\u3001\u5375\u306e\u305b\u3002<\/p>\n<p>\u5375\u304c\u306a\u304b\u306a\u304b\u56fa\u307e\u3089\u306a\u3044\u306e\u3067\u3001\u30d6\u30ed\u30a4\u30e9\u30fc\u3092\u4f7f\u7528\u3057\u305f\u3089\u3001\u30d4\u30b6\u306e\u306f\u3057\u306e\u90e8\u5206\u304c\u7126\u3052\u3066\u304d\u3066\u3001\u7126\u308b\uff08\u7b11\uff09\u3002<\/p>\n<p>\u307e\u3042\u3001\u3061\u3087\u3063\u3068\u7126\u3052\u305f\u3050\u3089\u3044\u306e\u30d4\u30b6\u306f\u3001\u98a8\u5473\u304c\u51fa\u3066\u826f\u3057\u3001\u3068\u3044\u3046\u3053\u3068\u3067\uff08\u5927\u96d1\u628a\uff08\u7b11\uff09\uff09\u3002<\/p>\n<p>\u534a\u719f\u5375\u306e\u9ec4\u8eab\u3092\u3064\u3076\u3059\u3068\u3001\u3053\u308c\u304c\u30bd\u30fc\u30b9\u307f\u305f\u3044\u306b\u306a\u3063\u3066\u7f8e\u5473\u3057\u3044\u3002<\/p>\n<p>\u6700\u8fd1\u306f\u3086\u308b\u3044\u5375\u3082\u304b\u306a\u308a\u5927\u4e08\u592b\u306b\u306a\u3063\u3066\u304d\u305f\u30c6\u30ea\u30fc\u3082\u3053\u3053\u307e\u3067\u3086\u308b\u3044\u306e\u306f\u3061\u3087\u3063\u3068\u307e\u3060\u30c0\u30e1\u307f\u305f\u3044\u3002<br \/>\n\u306a\u3093\u3067\u3001\u30c6\u30ea\u30fc\u7528\u306b\u306f\u3001\u30b9\u30af\u30e9\u30f3\u30d6\u30eb\u30a8\u30c3\u30b0\u3092\u306e\u305b\u305f\u3042\u3093\u307e\u308a\u9762\u767d\u307f\u304c\u306a\u3044\uff08\u82e6\u7b11\uff09\u306e\u3092\u5225\u306b\u4f5c\u3063\u305f\u3088\u3002<br \/>\n\u7f8e\u5473\u3057\u3044\u3063\u3066\u98df\u3079\u3066\u304f\u308c\u305f\u3051\u3069\u306d\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/521.jpg\" rel=\"lightbox[24357]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24360 aligncenter\" title=\"52\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/521.jpg\" alt=\"\" width=\"409\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/521.jpg 409w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/521-319x450.jpg 319w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.attic66.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" style=\"padding: 0px;\" src=\"http:\/\/www.attic66.com\/badges\/attic66-small-noborder.jpg\" alt=\"\" border=\"0\" \/><\/a> \u30aa\u30fc\u30d7\u30f3\u3057\u307e\u3057\u305f\u3002<br \/>\n\u30ab\u30f3\u30c8\u30ea\u30fc\u3001\u30ab\u30d5\u30a7\u98a8\u3001\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u30ad\u30c3\u30c1\u30f3\u306b\u3074\u3063\u305f\u308a\uff01\u30b4\u30fc\u30eb\u30c9\u30ab\u30e9\u30fc\u306e\u30ad\u30e3\u30cb\u30b9\u30bf\u30fc\u30bb\u30c3\u30c8\u3042\u308a\u307e\u3059\u3002\u8a73\u7d30\u306f<a href='http:\/\/www.attic66.com\/kitchen\/west-bend.html' target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<br \/>\n<a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/062.jpg\" rel=\"lightbox[24357]\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/062.jpg\" alt=\"\" title=\"062\" width=\"144\" height=\"144\" class=\"alignnone size-full wp-image-24426\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/062.jpg 576w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/062-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/062-450x450.jpg 450w\" sizes=\"auto, (max-width: 144px) 100vw, 144px\" \/><\/a><\/p>\n<p><a href='http:\/\/afterhours.attic66.com\/' target=\"_blank\">\u65b0\u3057\u3044\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<br \/>\n\u6628\u65e5\u65b0\u8a18\u4e8b\u30a2\u30c3\u30d7\u3057\u3066\u307e\u3059\u3002<\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<br \/>\n<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast Pizza March 24, 2012 I made chicken BBQ pizza, which is one of Terry&#8217;s favorite pizza one Friday. I had some leftover pizza dough so I decided to make breakfast pizza the following Saturday morning. On this pizza you can find cheddar, cheese, onion, spinach, pork sausage, tomato, and eggs. I was afraid that [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-24357","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24357"}],"version-history":[{"count":29,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24357\/revisions"}],"predecessor-version":[{"id":24544,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24357\/revisions\/24544"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}