{"id":243,"date":"2008-10-23T22:27:43","date_gmt":"2008-10-24T02:27:43","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=243"},"modified":"2008-10-23T22:27:43","modified_gmt":"2008-10-24T02:27:43","slug":"pumpkin-spice-coffee-flan%e3%83%91%e3%83%b3%e3%83%97%e3%82%ad%e3%83%b3%e3%82%b9%e3%83%91%e3%82%a4%e3%82%b9%e3%82%b3%e3%83%bc%e3%83%92%e3%83%bc%e3%83%97%e3%83%aa%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=243&lang=en","title":{"rendered":"Pumpkin Spice Coffee Flan
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\"\"<\/a> \"\"<\/a><\/p>\n

Pumpkin Spice Coffee Flan<\/strong>
\nOctober 18, 2008<\/em><\/p>\n

I saw a sign at a gas station near our house, advertising their new coffee called “pumpkin spice coffee”. It sounded so good, and after looking at the sign for a few weeks everyday I decided to try the coffee. The coffee was okay (I guess I had expected something spectacular). But I was still interested in the combination of pumpkin, spice, and coffee, and I wanted to make something using this combination. Here it is. Another great way to enjoy pumpkin this season.<\/p>\n

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Pumpkin Spice Coffee Flan October 18, 2008 I saw a sign at a gas station near our house, advertising their new coffee called “pumpkin spice coffee”. It sounded so good, and after looking at the sign for a few weeks everyday I decided to try the coffee. The coffee was okay (I guess I had […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions\/343"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}