{"id":24281,"date":"2012-03-25T15:15:46","date_gmt":"2012-03-25T19:15:46","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24281"},"modified":"2012-03-25T15:22:42","modified_gmt":"2012-03-25T19:22:42","slug":"attic66-grand-opening","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24281&lang=en","title":{"rendered":"Attic66 Grand Opening!"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/551.jpg\" rel=\"lightbox[24281]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24295\" title=\"55\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/551.jpg\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/551.jpg 573w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/551-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/551-447x450.jpg 447w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/66.jpg\" rel=\"lightbox[24281]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24296\" title=\"66\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/66.jpg\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/66.jpg 573w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/66-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/66-447x450.jpg 447w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/67.jpg\" rel=\"lightbox[24281]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24297\" title=\"67\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/67.jpg\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/67.jpg 573w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/67-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/67-447x450.jpg 447w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/0561.jpg\" rel=\"lightbox[24281]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24304\" title=\"056\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/0561.jpg\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/0561.jpg 574w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/0561-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/0561-448x450.jpg 448w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/93.jpg\" rel=\"lightbox[24281]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24298\" title=\"93\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/93.jpg\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/93.jpg 576w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/93-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/93-450x450.jpg 450w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/52.jpg\" rel=\"lightbox[24281]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24284\" title=\"52\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/52.jpg\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/52.jpg 576w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/52-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/52-450x450.jpg 450w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/138.jpg\" rel=\"lightbox[24281]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24302\" title=\"138\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/138.jpg\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/138.jpg 575w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/138-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/138-450x450.jpg 450w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/121.jpg\" rel=\"lightbox[24281]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24303\" title=\"121\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/121.jpg\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/121.jpg 575w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/121-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/121-450x450.jpg 450w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/037.jpg\" rel=\"lightbox[24281]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24301\" title=\"037\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/037.jpg\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/037.jpg 576w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/037-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/03\/037-450x450.jpg 450w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p>\u3053\u306e\u305f\u3073\u3001\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u3001\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u3001\u53e4\u96d1\u8ca8\u306e\u30aa\u30f3\u30e9\u30a4\u30f3\u30b7\u30e7\u30c3\u30d7\u3001<a href='http:\/\/www.attic66.com\/'target=\"_blank\">Attic66<\/a> \u3092\u30aa\u30fc\u30d7\u30f3\u3057\u307e\u3057\u305f\u3002\u3088\u304b\u3063\u305f\u3089\u305c\u3072\u306e\u305e\u3044\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u305d\u3057\u3066\u3001\u30b7\u30e7\u30c3\u30d7\u30aa\u30fc\u30d7\u30f3\u3068\u3068\u3082\u306b\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u3001<a href='http:\/\/afterhours.attic66.com\/'target=\"_blank\">Attic66 After Hours<\/a> \u3082\u59cb\u3081\u307e\u3057\u305f\u3002\u5546\u54c1\u306e\u7d39\u4ecb\u306e\u4ed6\u306b\u3001\u666e\u6bb5\u306e\u79c1\u751f\u6d3b\u306a\u3093\u304b\u3082\u5199\u771f\u3068\u4e00\u7dd2\u306b\u7db4\u3063\u3066\u3044\u304f\u4e88\u5b9a\u3067\u3059\u3002The Culinary Tribune \u3067\u306f\u898b\u3048\u306a\u3044\u79c1\u306e\u666e\u6bb5\u7740\u59ff\u3082\u57a3\u9593\u898b\u3066\u3044\u305f\u3060\u3051\u308b\u304b\u3082\u3002\u3002\u3002<\/p>\n<p>The Culinary Tribune \u306f\u3082\u3061\u308d\u3093\u7d9a\u3051\u3066\u3044\u304d\u307e\u3059\u306e\u3067\u3088\u308d\u3057\u304f\u304a\u9858\u3044\u3044\u305f\u3057\u307e\u3059\u3002 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u3053\u306e\u305f\u3073\u3001\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u3001\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u3001\u53e4\u96d1\u8ca8\u306e\u30aa\u30f3\u30e9\u30a4\u30f3\u30b7\u30e7\u30c3\u30d7\u3001Attic66 \u3092\u30aa\u30fc\u30d7\u30f3\u3057\u307e\u3057\u305f\u3002\u3088\u304b\u3063\u305f\u3089\u305c\u3072\u306e\u305e\u3044\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002 \u305d\u3057\u3066\u3001\u30b7\u30e7\u30c3\u30d7\u30aa\u30fc\u30d7\u30f3\u3068\u3068\u3082\u306b\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u3001Attic66 After Hours \u3082\u59cb\u3081\u307e\u3057\u305f\u3002\u5546\u54c1\u306e\u7d39\u4ecb\u306e\u4ed6\u306b\u3001\u666e\u6bb5\u306e\u79c1\u751f\u6d3b\u306a\u3093\u304b\u3082\u5199\u771f\u3068\u4e00\u7dd2\u306b\u7db4\u3063\u3066\u3044\u304f\u4e88\u5b9a\u3067\u3059\u3002The Culinary Tribune \u3067\u306f\u898b\u3048\u306a\u3044\u79c1\u306e\u666e\u6bb5\u7740\u59ff\u3082\u57a3\u9593\u898b\u3066\u3044\u305f\u3060\u3051\u308b\u304b\u3082\u3002\u3002\u3002 The Culinary Tribune \u306f\u3082\u3061\u308d\u3093\u7d9a\u3051\u3066\u3044\u304d\u307e\u3059\u306e\u3067\u3088\u308d\u3057\u304f\u304a\u9858\u3044\u3044\u305f\u3057\u307e\u3059\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24281","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24281"}],"version-history":[{"count":38,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24281\/revisions"}],"predecessor-version":[{"id":24372,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24281\/revisions\/24372"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}