{"id":24089,"date":"2012-03-05T20:49:05","date_gmt":"2012-03-06T01:49:05","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24089"},"modified":"2012-03-05T21:12:36","modified_gmt":"2012-03-06T02:12:36","slug":"ham-brie-sandwich%e3%83%8f%e3%83%a0%e3%81%a8%e7%99%bd%e3%81%8b%e3%81%b3%e3%83%81%e3%83%bc%e3%82%ba%e3%81%ae%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24089&lang=en","title":{"rendered":"Ham & Brie Sandwich
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\"\"<\/a><\/p>\n

Ham & Brie Sandwich<\/strong>
\nMarch 3, 2012<\/em><\/p>\n

I had some Brie cheese and ham in our fridge I wanted to use up. When I was googling for a good ham and Brie recipe, I ran into this<\/a>. This looked and sounded great, and I decided to try using my homemade bread. I added chopped banana peppers to give a little kick. This sandwich is absolutely delicious! It’s salty, sweet, sour, and spicy at the same time.<\/p>\n

Ham and Brie (with a few other fun ingredients) Sandwich: ham, Brie cheese, dijon mustard, apricot preserves, banana peppers<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

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\n\uff12\uff10\uff11\uff12\u5e74\uff13\u6708\uff13\u65e5<\/em><\/p>\n

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\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01
\n<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ham & Brie Sandwich March 3, 2012 I had some Brie cheese and ham in our fridge I wanted to use up. When I was googling for a good ham and Brie recipe, I ran into this. This looked and sounded great, and I decided to try using my homemade bread. I added chopped banana […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-24089","post","type-post","status-publish","format-standard","hentry","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24089"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24089\/revisions"}],"predecessor-version":[{"id":24122,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24089\/revisions\/24122"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}