{"id":24072,"date":"2012-03-03T09:44:53","date_gmt":"2012-03-03T14:44:53","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24072"},"modified":"2012-03-03T09:52:49","modified_gmt":"2012-03-03T14:52:49","slug":"strawberry-cream-cheese-muffins%e8%8b%ba%e3%81%a8%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%81%e3%83%bc%e3%82%ba%e3%81%ae%e3%83%9e%e3%83%95%e3%82%a3%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24072&lang=en","title":{"rendered":"Strawberry Cream Cheese Muffins
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\"\"<\/a><\/p>\n

Strawberry Cream Cheese Muffins<\/strong>
\nMarch 2, 2012<\/em><\/p>\n

I always thought the strawberry was a spring fruit. So I’m surprised to see the beautiful ripe strawberries at the grocery store already. It just feels a bit strange to eat strawberries when it’s snowing outside. I’m not complaining, though. I love strawberries and I really enjoyed these muffins I made yesterday using fresh strawberries. I like these because they are not too sweet, so they are perfect for breakfast or a snack. And they remind me spring is just around the corner (I hope)!<\/p>\n

Strawberry Cream Cheese Muffins (modified from this recipe<\/a>) – makes 10 muffins<\/p>\n

1\/4 cup canola oil
\n1\/2 cup milk
\n1 egg
\n1\/2 teaspoon salt
\n2 teaspoons baking powder
\n1\/2 cup white sugar
\n1 1\/2 cups all-purpose flour
\n1 1\/2 cup chopped strawberries
\nabout 40g cream cheese <\/p>\n

Preheat oven to 375 degrees F.
\nIn a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
\nFill muffin cups. Cut cream cheese into small pieces. Put about 3 to 4 pieces on top of each muffin. Bake at 375 degrees F for about 25 minutes. Cool 10 minutes and remove from pans. <\/p>\n

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\u82fa\u3068\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u306e\u30de\u30d5\u30a3\u30f3<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff13\u6708\uff12\u65e5<\/em><\/p>\n

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\"\"<\/a><\/p>\n


\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01
\n<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Strawberry Cream Cheese Muffins March 2, 2012 I always thought the strawberry was a spring fruit. So I’m surprised to see the beautiful ripe strawberries at the grocery store already. It just feels a bit strange to eat strawberries when it’s snowing outside. I’m not complaining, though. I love strawberries and I really enjoyed these […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-24072","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24072"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24072\/revisions"}],"predecessor-version":[{"id":24082,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24072\/revisions\/24082"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}