{"id":24040,"date":"2012-03-08T21:48:46","date_gmt":"2012-03-09T02:48:46","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=24040"},"modified":"2012-03-08T21:48:46","modified_gmt":"2012-03-09T02:48:46","slug":"yogurt-mousse-with-strawberry-sauce%e8%8b%ba%e3%82%bd%e3%83%bc%e3%82%b9%e3%81%8c%e3%81%91%e3%81%b5%e3%82%8f%e3%81%b5%e3%82%8f%e3%83%a8%e3%83%bc%e3%82%b0%e3%83%ab%e3%83%88%e3%83%a0%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=24040&lang=en","title":{"rendered":"Yogurt Mousse with Strawberry Sauce
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\"\"<\/a><\/p>\n

Yogurt Mousse with Strawberry Sauce<\/strong>
\nFebruary 24, 2012<\/em><\/p>\n

This is the dessert I made when we had the dinner and movie night with my father-in-law and his wife a few weeks ago. They are very good at eating healthy, so I wanted to prepare something that was relatively light and healthy. You don’t use heavy cream for this mousse. Greek yogurt and egg while are the two major ingredients. This was refreshing when served with homemade strawberry sauce.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

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\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01
\n<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yogurt Mousse with Strawberry Sauce February 24, 2012 This is the dessert I made when we had the dinner and movie night with my father-in-law and his wife a few weeks ago. They are very good at eating healthy, so I wanted to prepare something that was relatively light and healthy. You don’t use heavy […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-24040","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24040"}],"version-history":[{"count":17,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24040\/revisions"}],"predecessor-version":[{"id":24136,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/24040\/revisions\/24136"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}