{"id":23957,"date":"2012-02-19T10:59:53","date_gmt":"2012-02-19T15:59:53","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=23957"},"modified":"2012-02-19T10:59:53","modified_gmt":"2012-02-19T15:59:53","slug":"salmon-egg-toast-with-green-salsa%e3%82%b0%e3%83%aa%e3%83%bc%e3%83%b3%e3%82%b5%e3%83%ab%e3%82%b5%e3%81%ae%e3%81%9b%e3%82%b5%e3%83%bc%e3%83%a2%e3%83%b3%e3%81%a8%e5%8d%b5%e3%81%ae%e3%83%88%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=23957&lang=en","title":{"rendered":"Salmon Egg Toast with Green Salsa<br>\u30b0\u30ea\u30fc\u30f3\u30b5\u30eb\u30b5\u306e\u305b\u30b5\u30fc\u30e2\u30f3\u3068\u5375\u306e\u30c8\u30fc\u30b9\u30c8"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/282.jpg\" rel=\"lightbox[23957]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23958 aligncenter\" title=\"28\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/282.jpg\" alt=\"\" width=\"576\" height=\"414\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/282.jpg 576w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/282-450x323.jpg 450w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n<p><strong>Salmon Egg Toast with Green Salsa<\/strong><br \/>\n<em>February 18, 2012<\/em><\/p>\n<p>I had a chance to try <a href='http:\/\/www.fronterakitchens.com\/shopping\/product\/31020\/'>Cilantro Green Olive Salsa<\/a> a few weeks ago. With my first bite I wasn&#8217;t sure if I liked it or not, but then after my second bite, I was hooked! It had some very unique flavor. It took me a while but then I realized it was from green olives. It&#8217;s strange, becasue I&#8217;m not a big fan of green olives, but I really loved them in this salsa. I just couldn&#8217;t stop eating it with chips. When I finished the entire jar in only two days almost by myself, I knew I wanted to make this myself. So I wrote down all the ingredients listed on the label.<\/p>\n<p>I changed a few ingredients but the resulting salsa was amazing! It&#8217;s so fresh and tasty. For my brunch yesterday, I put some of the salsa on salmon\/egg toast. This salsa is so fresh and it brightens up the flavors of any dishes. We&#8217;ve also enjoyed this salsa on simply sauteed salmon, and it was delicious, too!     <\/p>\n<p>Green salsa (cilantro green olive with tomatillo salsa): tomatillos, green onion, manzanilla green olives, cilantro, serrano chile pepper, salt, sugar, cooked and minced garlic, water, olive oil, lime juice, (cumin)  <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/25.jpg\" rel=\"lightbox[23957]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23960 aligncenter\" title=\"25\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/25.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/25.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/25-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>\u30b0\u30ea\u30fc\u30f3\u30b5\u30eb\u30b5\u306e\u305b\u30b5\u30fc\u30e2\u30f3\u3068\u5375\u306e\u30c8\u30fc\u30b9\u30c8<\/strong><br \/>\n<em>2012\u5e742\u670818\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u30d5\u30ed\u30ea\u30c0\u3067\u30d0\u30b1\u30fc\u30b7\u30e7\u30f3\u4e2d\u3001\u3042\u308b\u304d\u3063\u304b\u3051\u3067\u3001\u7dd1\u306e\u30b5\u30eb\u30b5\uff08\u5e02\u8ca9\u306e\u74f6\u5165\u308a\u306e\u3082\u306e:<a href='http:\/\/www.fronterakitchens.com\/shopping\/product\/31020\/'>\u30b3\u30c1\u30e9<\/a>\uff09\u3092\u98df\u3079\u308b\u6a5f\u4f1a\u304c\u3042\u3063\u305f\u3002<br \/>\n\u3053\u306e\u30d6\u30e9\u30f3\u30c9\u306f\u3001\u30ca\u30c1\u30e5\u30e9\u30eb\u5fd7\u5411\u3067\u4fdd\u5b58\u5264\u3084\u3089\u4eba\u53e3\u7740\u8272\u6599\u306a\u3093\u304b\u3092\u4f7f\u308f\u306a\u3044\u3068\u3053\u308d\u3082\u5b09\u3057\u3044\u3002<\/p>\n<p>\u30b5\u30eb\u30b5\u3068\u3044\u3063\u305f\u3089\u8d64\u8272\u306e\u3082\u306e\u3092\u601d\u3044\u6d6e\u304b\u3079\u304c\u3061\u3060\u3051\u308c\u3069\u3001\u7dd1\u306e\u30b5\u30eb\u30b5\u306a\u308b\u3082\u306e\u3082\u5b9f\u306f\u30a2\u30ea\u3002<\/p>\n<p>\u7dd1\u306b\u306a\u308b\u7406\u7531\u306f\u3001\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u3001\u3068\u3044\u3046\u7dd1\u8272\u3092\u3057\u305f\u30c8\u30de\u30c8\u307f\u305f\u3044\u306a\u3082\u306e\u304c\u4e3b\u6750\u6599\u306b\u4f7f\u308f\u308c\u308b\u305f\u3081\u3002\uff08\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u306b\u8208\u5473\u306e\u3042\u308b\u65b9\u306f<a href='http:\/\/ja.wikipedia.org\/wiki\/%E3%83%88%E3%83%9E%E3%83%86%E3%82%A3%E3%83%BC%E3%83%A8'>\u30b3\u30c1\u30e9<\/a>\u3092\u3069\u3046\u305e\u3002\uff09<\/p>\n<p>\u3068\uff5e\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u74f6\u306b\u66f8\u3044\u3066\u3042\u3063\u305f\u6750\u6599\u3092\u30e1\u30e2\u3057\u3066\u3042\u3063\u3066\u3001\u4eca\u56de\u3046\u3061\u3067\u3082\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u79c1\u306a\u308a\u306b\u5c11\u3057\u30a2\u30ec\u30f3\u30b8\u3092\u3057\u305f\u306e\u3067\u30e1\u30e2\u901a\u308a\u306e\u6750\u6599\u3067\u306f\u306a\u304f\u306a\u3063\u305f\u3051\u308c\u3069\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306f\u3068\uff5e\u3063\u3066\u3082\u6e80\u8db3\u3002<\/p>\n<p>\u3068\u3063\u3066\u3082\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u5473\u3002<\/p>\n<p>\u96a0\u3057\u5473\u306f\u3001\u30b0\u30ea\u30fc\u30f3\u30aa\u30ea\u30fc\u30d6\u3002<\/p>\n<p>\u30b0\u30ea\u30fc\u30f3\u30aa\u30ea\u30fc\u30d6\u306f\u79c1\u306f\u3069\u3061\u3089\u304b\u3068\u3044\u3046\u3068\u7279\u306b\u597d\u304d\u306a\u307b\u3046\u3067\u306f\u306a\u3044\u306e\u306b\u3001\u3053\u306e\u30b5\u30eb\u30b5\u306b\u306f\u3042\u3046\u304b\u3089\u3073\u3063\u304f\u308a\u3002<\/p>\n<p>\u4eca\u56de\u306f\u3001\u30b9\u30af\u30e9\u30f3\u30d6\u30eb\u30a8\u30c3\u30b0\u3068\u9bad\u3092\u306e\u305b\u305f\u30c8\u30fc\u30b9\u30c8\u306b\u304b\u3051\u3066\u3001\u30d6\u30e9\u30f3\u30c1\u306b\u3002<\/p>\n<p>\u5199\u771f\u3067\u306f\u3061\u3087\u3053\u3063\u3068\u3057\u304b\u306e\u3063\u3066\u306a\u3044\u3051\u3069\uff08\u7b11\uff09\u5b9f\u969b\u306b\u306f\u3001\u3069\u3070\u3069\u3070\uff5e\u3063\u3068\u305f\u3063\u3077\u308a\u30b5\u30eb\u30b5\u3092\u304b\u3051\u308b\u306e\u304c\u304a\u52e7\u3081\u3002<\/p>\n<p>\u524d\u65e5\u306e\u591c\u306f\u3001\u7c21\u5358\u306b\u30bd\u30c6\u30fc\u3057\u305f\u3060\u3051\u306e\u9bad\u306b\u306e\u305b\u3066\u98df\u3079\u305f\u3051\u3069\u3053\u308c\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3088\u3002<\/p>\n<p>\u9999\u83dc\u30b0\u30ea\u30fc\u30f3\u30aa\u30ea\u30fc\u30d6\u30b5\u30eb\u30b5\uff1a\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u3001\u30b0\u30ea\u30fc\u30f3\u30aa\u30ea\u30fc\u30d6\u3001\u30bb\u30e9\u30ce\u30da\u30c3\u30d1\u30fc\uff08\u3061\u3087\u3063\u3074\u308a\u8f9b\u3081\u306e\u30da\u30c3\u30d1\u30fc\uff09\u3001\u9999\u83dc\u3001\u5c0f\u8471\u3001\u8339\u3067\u3066\u7d30\u304b\u304f\u523b\u3093\u3060\u306b\u3093\u306b\u304f\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u30e9\u30a4\u30e0\u679c\u6c41\u3001\u6c34\u3001\u5869\u3001\u7802\u7cd6\u3001\uff08\u30af\u30df\u30f3\uff1a\u304a\u597d\u307f\u3067\uff09<\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<br \/>\n<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon Egg Toast with Green Salsa February 18, 2012 I had a chance to try Cilantro Green Olive Salsa a few weeks ago. With my first bite I wasn&#8217;t sure if I liked it or not, but then after my second bite, I was hooked! It had some very unique flavor. It took me a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,14,9],"tags":[],"class_list":["post-23957","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-sandwich","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23957"}],"version-history":[{"count":25,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23957\/revisions"}],"predecessor-version":[{"id":23989,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23957\/revisions\/23989"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}