{"id":23908,"date":"2012-02-23T20:29:53","date_gmt":"2012-02-24T01:29:53","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=23908"},"modified":"2012-02-23T20:29:53","modified_gmt":"2012-02-24T01:29:53","slug":"sake-kasu-cheesecake%e9%85%92%e7%b2%95%e3%83%81%e3%83%bc%e3%82%ba%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=23908&lang=en","title":{"rendered":"Sake Kasu Cheesecake
\u9152\u7c95\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> <\/p>\n

Sake Kasu Cheesecake<\/strong>
\nFebruary 11, 2012<\/em><\/p>\n

Do you remember sake kasu? I have used this interesting Japanese ingredient in my chicken soup<\/a> and pork curry<\/a>. This time I decided to add sake-kasu to my cheesecake. I thought I put too much in, but Terry and our two guests who tasted the cheesecake said they couldn’t really taste sake-kasu. I was able to taste it but maybe because I knew exactly what flavor I was looking for. I’ll add a little more next time. Sake kasu certainly makes any dish a little more interesting and maybe a bit exotic. <\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a> \"\"<\/a> <\/p>\n

\u9152\u7c95\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff12\u6708\uff11\uff11\u65e5<\/em><\/p>\n

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\n\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u3044\u3064\u3082\u306e\u3053\u3061\u3089\u306e\u30ec\u30b7\u30d4<\/a>\u3092\u4f7f\u308f\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n

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\n\u3082\u3061\u308d\u3093\u4e38\u304c\u5207\u308a\u53d6\u3089\u308c\u305f\u90e8\u5206\u3082\u6b8b\u3055\u305a\u3057\u3063\u304b\u308a\u98df\u3079\u305f\u3088\u3002<\/p>\n

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\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01
\n<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sake Kasu Cheesecake February 11, 2012 Do you remember sake kasu? I have used this interesting Japanese ingredient in my chicken soup and pork curry. This time I decided to add sake-kasu to my cheesecake. I thought I put too much in, but Terry and our two guests who tasted the cheesecake said they couldn’t […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-23908","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23908"}],"version-history":[{"count":31,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23908\/revisions"}],"predecessor-version":[{"id":24032,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23908\/revisions\/24032"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}