![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/01\/522.jpg\" "\\"52\\"")
<\/a><\/p>\nCrusty Bread<\/strong> I made these crusty bread about a week ago. I used my favorite recipe from “Artisan Bread in Five Minutes a Day”. I’ve used this recipe so many times, but this time I think I messed up with measuring. I had to use my 1\/3 cup to measure flour (and I needed 3 and 1\/4 cups of flour!) because my 1 cup and 1\/2 cup were in the dishwasher. I thought I was being careful trying to keep track of the amount of flour going into the bowl. But then for two seconds being distracted by something, I totally lost it! I went with my guess and continued to add some more flour, but the resulting dough was definitely different; it was more wet than usual. Unexpectedly, the bread turned out great! They actually tasted better than my usual bread. The outside was very crusty and the inside was so nice and moist. Unfortunately I don’t remember exactly how much less flour went in, but I’ll try to remember to add a little less flour next time.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30cf\u30fc\u30c9\u30d6\u30ec\u30c3\u30c9<\/strong> \u5148\u65e5\u4f5c\u3063\u305f\u30cf\u30fc\u30c9\u30d6\u30ec\u30c3\u30c9\u3002<\/p>\n \u3044\u3064\u3082\u306e\u30ec\u30b7\u30d4\u3067\u4f5c\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u4eca\u56de\u306f\u5c0f\u9ea6\u7c89\u3092\u8a08\u308b\u306e\u306b\u5931\u6557\uff01<\/p>\n \u3068\u3044\u3046\u306e\u3082\u3001\u3044\u3064\u3082\u4f7f\u30461\u30ab\u30c3\u30d7\u3084\u30892\u5206\u306e1\u30ab\u30c3\u30d7\u304c\u76bf\u6d17\u3044\u6a5f\u306b\u5165\u3063\u3066\u3044\u3066\u30013\u30684\u5206\u306e1\u30ab\u30c3\u30d7\u3044\u308b\u5c0f\u9ea6\u7c89\u3092\u3001\u3061\u3063\u3061\u3083\u306a3\u5206\u306e1\u30ab\u30c3\u30d7\u3057\u304b\u8a08\u308c\u306a\u3044\u30ab\u30c3\u30d7\u3092\u4f7f\u3063\u3066\u8a08\u3063\u305f\u304b\u3089\u3002\u3002\u3002<\/p>\n \u6c17\u3092\u3064\u3051\u3066\u3044\u305f\u306e\u306b\u9014\u4e2d\u3067\u4f55\u304b\u306b\u6c17\u3092\u3068\u3089\u308c\u3066\u3057\u307e\u3063\u3066\u3001\u4f55\u30ab\u30c3\u30d7\u5165\u3063\u305f\u304b\u5206\u304b\u3089\u306a\u3044\uff5e\uff01<\/p>\n \u3067\u3001\u9069\u5f53\u306b\u6b8b\u308a\u3092\u5165\u308c\u305f\u3089\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306e\u751f\u5730\u3001\u306a\u3093\u304b\u3044\u3064\u3082\u306b\u6bd4\u3079\u3066\u3079\u3063\u3068\u308a\u3057\u305f\u611f\u3058\u3002<\/p>\n \u306a\u306e\u306b\u3001\u713c\u304d\u3042\u304c\u3063\u305f\u3089\u3001\u3053\u308c\u304c\u3068\uff5e\u3063\u3066\u3082\u7f8e\u5473\u3057\u304f\u3067\u304d\u3066\u3073\u3063\u304f\u308a\uff01<\/p>\n \u6b21\u56de\u304b\u3089\u306f\u5c0f\u9ea6\u7c89\u306f\u30ec\u30b7\u30d4\u3088\u308a\u5c11\u306a\u3081\u306b\u5165\u308c\u308b\u3053\u3068\u306b\u3057\u3088\u3046\u3002<\/p>\n \u30d1\u30f3\u4f5c\u308a\u306f\u5965\u304c\u6df1\u3044\u3002\u3002\u3002<\/p>\n studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Crusty Bread January 22, 2012 I made these crusty bread about a week ago. I used my favorite recipe from “Artisan Bread in Five Minutes a Day”. I’ve used this recipe so many times, but this time I think I messed up with measuring. I had to use my 1\/3 cup to measure flour (and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-23769","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23769"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23769\/revisions"}],"predecessor-version":[{"id":23853,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23769\/revisions\/23853"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nJanuary 22, 2012<\/em><\/p>\n<\/a><\/p>\n
\n2012\u5e741\u670822\u65e5<\/em><\/p>\n<\/a><\/p>\n
\n<\/a><\/p>\n
\n<\/strong><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"