![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/01\/462.jpg\" "\\"46\\"")
<\/a><\/p>\nChicken Braised with Mango, Lime & Coconut<\/strong> The recipe came from one of a few cookbooks I own, All About Braising (by Molly Stevens). Mango, lime, and coconut?! I thought, It can’t be not good with all these ingredients! And I was right. The complicated flavors created from various spices (cinnamon, cardamom, ginger, garlic) and some other fun ingredients, like rum and lime zest\/juice are just wonderful! She was using country-styled pork ribs in the book, but I used chicken breast instead.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u9d8f\u8089\u306e\u30de\u30f3\u30b4\u30fc\u3001\u30e9\u30a4\u30e0\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u716e\u8fbc\u307f<\/strong> \u6599\u7406\u672c\u306f\u3042\u307e\u308a\u6301\u3063\u3066\u306a\u3044\u306e\u3060\u3051\u308c\u3069\u3001\u305d\u3093\u306a\u6570\u518a\u306e\u4e2d\u306e\u4e00\u3064\u3001\u201cAll About Braising\uff08\u30aa\u30fc\u30eb\u30fb\u30a2\u30d0\u30a6\u30c8\u30fb\u30d6\u30ec\u30a4\u30b8\u30f3\u30b0\uff09”\u3068\u3044\u3046\u672c\u306e\u30ec\u30b7\u30d4\u3092\u4f7f\u3063\u3066\u4f5c\u3063\u305f\u306e\u304c\u30b3\u30ec\u3002<\/p>\n \u672c\u3067\u306f\u8c5a\u8089\u3092\u4f7f\u3063\u3066\u3044\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u79c1\u306f\u305f\u307e\u305f\u307e\u3046\u3061\u306b\u3042\u3063\u305f\u9d8f\u80f8\u8089\u3092\u4f7f\u3063\u3066\u3002<\/p>\n \u30de\u30f3\u30b4\u30fc\u3001\u30e9\u30a4\u30e0\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u3067\u716e\u8fbc\u3080\u9d8f\u8089\u3002<\/p>\n \u984c\u540d\u3092\u898b\u305f\u3060\u3051\u3067\u3001\u7d76\u5bfe\u30b3\u30ec\u306f\u597d\u304d\u306a\u5473\uff01\u3068\u601d\u3063\u305f\u3051\u308c\u3069\u3001\u305d\u306e\u901a\u308a\u3060\u3063\u305f\uff5e\uff01<\/p>\n \u305d\u306e\u4ed6\u306b\u3082\u3001\u306b\u3093\u306b\u304f\u3001\u751f\u59dc\u3001\u30e9\u30e0\u9152\u3001\u30b7\u30ca\u30e2\u30f3\u3001\u30ab\u30eb\u30c0\u30e2\u30f3\u3001\u306a\u3069\u3001\u7570\u56fd\u98a8\uff1f\u306a\u3082\u306e\u304c\u305f\u304f\u3055\u3093\u5165\u3063\u3066\u51fa\u6765\u4e0a\u304c\u308a\u306e\u30bd\u30fc\u30b9\u306f\u304b\u306a\u308a\u8907\u96d1\u306a\u5473\u3002<\/p>\n \u9d8f\u8089\u306e\u30de\u30f3\u30b4\u30fc\u3001\u30e9\u30a4\u30e0\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u716e\u8fbc\u307f\uff1a\u30b5\u30e9\u30c0\u6cb9\u3001\u9d8f\u80f8\u8089\u3001\u306b\u3093\u306b\u304f\u3001\u751f\u59dc\u3001\u7389\u306d\u304e\u3001\u30de\u30f3\u30b4\u30fc\u3001\u30e9\u30a4\u30e0\u679c\u6c41\u30fb\u76ae\u3001\u30c1\u30ad\u30f3\u30d9\u30fc\u30b9\u3001\u30b7\u30ca\u30e2\u30f3\u30b9\u30c6\u30a3\u30c3\u30af\u3001\u30ab\u30eb\u30c0\u30e2\u30f3\u3001\u30e9\u30e0\u9152\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001\u9999\u83dc<\/p>\n studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Chicken Braised with Mango, Lime & Coconut January 21, 2012 The recipe came from one of a few cookbooks I own, All About Braising (by Molly Stevens). Mango, lime, and coconut?! I thought, It can’t be not good with all these ingredients! And I was right. The complicated flavors created from various spices (cinnamon, cardamom, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11],"tags":[],"class_list":["post-23739","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23739"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23739\/revisions"}],"predecessor-version":[{"id":23822,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23739\/revisions\/23822"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nJanuary 21, 2012<\/em><\/p>\n<\/a><\/p>\n
\n2012\u5e741\u670821\u65e5<\/em><\/p>\n<\/a><\/p>\n
\n<\/a><\/p>\n
\n<\/strong><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"