![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/01\/63.jpg\" "\\"63\\"")
<\/a><\/p>\nBeet Kale Lentil Soup<\/strong> I guess I forgot about this post for a long time because this soup was made back in January. This is the type of soup I like to make a big batch of on the weekend. What I do is I add all the vegetables found in the fridge (so that I won’t waste any vegetables and at the same time I can clean the fridge). I really enjoyed this soup because it had many of my favorites, such as beet, kale, and lentils. I’ve been really into lentils recently. It’s easy to cook and I really like their texture as well as their taste. I don’t know why I never bought them before!<\/p>\n Beet kale lentil soup: oil, garlic, onions, celery, carrots, kale, beets, lentils, water, chicken base, beef base, bay leaf, salt, pepper, sugar, crushed red pepper<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30d3\u30fc\u30c4\u3068\u30ec\u30f3\u30ba\u8c46\u306e\u30b9\u30fc\u30d7<\/strong> \u6c17\u3065\u3044\u305f\u3089\u3001\u3053\u306e\u30b9\u30fc\u30d7\u3092\u4f5c\u3063\u3066\u304b\u3089\u3082\u3046\uff12\u30f6\u6708\u3050\u3089\u3044\u305f\u3063\u3066\u3044\u305f\u3002\u3002\u3002<\/p>\n \u305d\u306e\u3046\u3061\u30a2\u30c3\u30d7\u3057\u3088\u3046\u3068\u601d\u3044\u3064\u3064\u3064\u3044\u5fd8\u308c\u3066\u3057\u307e\u3063\u3066\u3044\u305f\u306e\u306d\uff5e\u3002<\/p>\n \u5927\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u5165\u308c\u3066\u4f5c\u3063\u305f\u30b9\u30fc\u30d7\u3002<\/p>\n \u30d3\u30fc\u30c4\u3001\u30b1\u30fc\u30eb\u3001\u30ec\u30f3\u30ba\u8c46\u3002<\/p>\n \u7279\u306b\u30ec\u30f3\u30ba\u8c46\u306f\u6700\u8fd1\u51dd\u3063\u3066\u3044\u3066\u3088\u304f\u98df\u3079\u3066\u3044\u308b\u3002<\/p>\n \u8d85\u7bc0\u7d04\u751f\u6d3b\u3092\u3057\u3066\u3044\u308b\u7537\u6027\u306e\u30d6\u30ed\u30b0\u3067\u6bce\u65e5\u306e\u3088\u3046\u306b\u30ec\u30f3\u30ba\u8c46\u3092\u98df\u3079\u3066\u3044\u308b\u3001\u3068\u3044\u3046\u306e\u3092\u8aad\u3093\u3060\u3053\u3068\u304c\u3042\u308b\u3051\u308c\u3069\u3001\u5b89\u304f\u3063\u3066\u7c21\u5358\u306b\u8abf\u7406\u51fa\u6765\u308b\u306e\u306f\u78ba\u304b\u3002<\/p>\n \u3061\u3087\u3063\u3068\u8abf\u3079\u3066\u307f\u305f\u3089\u30d3\u30bf\u30df\u30f3\uff22\u304c\u305f\u3063\u3077\u308a\u542b\u307e\u308c\u3066\u3044\u308b\u3089\u3057\u3044\u3057\u3001\u306a\u3093\u3068\u3044\u3063\u3066\u3082\u3053\u306e\u98df\u611f\u304c\u597d\u304d\u3002 \u3061\u306a\u307f\u306b\u3001\u304d\u308c\u3044\u306a\u8d64\u3044\u8272\u306e\u30b9\u30fc\u30d7\u306f\u30d3\u30fc\u30c4\u306e\u8272\u304c\u51fa\u305f\u3082\u306e\u3002<\/p>\n studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Beet Kale Lentil Soup January 21, 2012 I guess I forgot about this post for a long time because this soup was made back in January. This is the type of soup I like to make a big batch of on the weekend. What I do is I add all the vegetables found in the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-23732","post","type-post","status-publish","format-standard","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23732"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23732\/revisions"}],"predecessor-version":[{"id":24210,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23732\/revisions\/24210"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nJanuary 21, 2012<\/em><\/p>\n
\n\uff12\uff10\uff11\uff12\u5e74\uff11\u6708\uff12\uff11\u65e5<\/em><\/p>\n
\n\u5c0f\u3055\u3081\u3068\u3044\u3046\u3053\u3068\u3067\u98df\u3079\u3084\u3059\u3044\u306e\u3082\u25ce\u3002<\/p>\n<\/a><\/p>\n
\n<\/a><\/p>\n
\n<\/strong><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"