{"id":23692,"date":"2012-01-21T21:27:46","date_gmt":"2012-01-22T02:27:46","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=23692"},"modified":"2012-01-21T21:27:46","modified_gmt":"2012-01-22T02:27:46","slug":"meatballs-in-curry-yogurt-sauce%e3%83%9f%e3%83%bc%e3%83%88%e3%83%9c%e3%83%bc%e3%83%ab%e3%81%ae%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%a8%e3%83%bc%e3%82%b0%e3%83%ab%e3%83%88%e3%82%bd%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=23692&lang=en","title":{"rendered":"Meatballs in Curry Yogurt Sauce<br>\u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u306e\u30ab\u30ec\u30fc\u30e8\u30fc\u30b0\u30eb\u30c8\u30bd\u30fc\u30b9\u716e\u8fbc\u307f"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/01\/58.jpg\" rel=\"lightbox[23692]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23693 aligncenter\" title=\"58\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/01\/58.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/01\/58.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/01\/58-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>Meatballs in Curry Yogurt Sauce<\/strong><br \/>\n<em>January 15, 2012<\/em><\/p>\n<p>Terry and I watched an Indian movie last weekend. It was about a female DJ\/medical student and a popular restaurant chef falling in love in Australia, then almost losing each other, and then finding each other again at the end. The story was somewhat predictable but interesting, some parts were very funny, and overall it was a fun movie with lots of dancing and singing (typical of many Indian movies). In the movie there is a part where the restaurant chef says his favorite food is Indian meatballs. As soon as I heard it, I started having craving for Indian flavored meatballs.  Here is my next day creation in which meatballs were cooked in Indian-inspired sauce made from ingredients like curry, yogurt, garlic, and ginger. My secret in this sauce is a little addition of grated apple, which gives a natural fruity sweetness.<\/p>\n<p>sauce: butter, garlic, ginger, onion, apple, curry paste, cumin, cinnamon, sugar, salt, pepper, water, chicken base, greek yogurt <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/ uploads\/2012\/01\/64.jpg\" rel=\"lightbox[23692]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23694 aligncenter\" title=\"64\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/01\/64.jpg\" alt=\"\" width=\"411\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/01\/64.jpg 411w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/01\/64-321x450.jpg 321w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\" \/><\/a><\/p>\n<p><strong>\u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u306e\u30ab\u30ec\u30fc\u30e8\u30fc\u30b0\u30eb\u30c8\u30bd\u30fc\u30b9\u716e\u8fbc\u307f<\/strong><br \/>\n<em>2012\u5e741\u670815\u65e5<\/em><\/p>\n<p>\u5148\u9031\u672b\u30c6\u30ea\u30fc\u3068\u4e8c\u4eba\u3067\u30a4\u30f3\u30c9\u6620\u753b\u3092\u898b\u305f\u3002<\/p>\n<p>\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306b\u3066\u3001\u30a4\u30f3\u30c9\u51fa\u8eab\u3067\u533b\u5b66\u751f\u517c\u30e9\u30b8\u30aaDJ\u306e\u5973\u6027\u3068\u4eba\u6c17\u30a4\u30f3\u30c9\u6599\u7406\u30ec\u30b9\u30c8\u30e9\u30f3\u30b7\u30a7\u30d5\u304c\u604b\u306b\u843d\u3061\u308b\u3001\u3068\u3044\u3046\u8a71\u3002<\/p>\n<p>\u3044\u308f\u3086\u308b\u30e9\u30d6\u30b9\u30c8\u30fc\u30ea\u30fc\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u306a\u304b\u306a\u304b\u3088\u304f\u51fa\u6765\u305f\u6620\u753b\u3067\u9762\u767d\u304b\u3063\u305f\u3002<\/p>\n<p>\u304b\u306a\u308a\u7b11\u3048\u308b\u7b87\u6240\u304c\u3044\u304f\u3064\u304b\u3042\u3063\u305f\u308a\u3001\u30a4\u30f3\u30c9\u6620\u753b\u7279\u6709\u306e\u30c0\u30f3\u30b9\u30b7\u30fc\u30f3\u3082\u76db\u308a\u3060\u304f\u3055\u3093\u3002<\/p>\n<p>\u6620\u753b\u306e\u540d\u524d\u306f\u3082\u3046\u3059\u3067\u306b\u601d\u3044\u51fa\u305b\u306a\u3044\u306e\u306b\uff08\u82e6\u7b11\uff09\u3001\u3069\u3046\u3057\u3066\u3082\u5fd8\u308c\u3089\u308c\u306a\u3044\u30b7\u30fc\u30f3\u306f\u3001\u30a4\u30f3\u30c9\u4eba\u30b7\u30a7\u30d5\u304c\u3001\u201c\u50d5\u306e\u597d\u7269\u306fIndian Meatballs (\u30a4\u30f3\u30c9\u306e\u30df\u30fc\u30c8\u30dc\u30fc\u30eb)\u201d\u3001\u3068\u8a00\u3046\u3068\u3053\u308d\u3002<\/p>\n<p>\u305d\u308c\u3092\u898b\u3066\u4ee5\u6765\u3069\u3046\u3057\u3066\u3082\u201c\u30a4\u30f3\u30c9\u306e\u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u201d\u304c\u98df\u3079\u305f\u304f\u3063\u3066\u3057\u3087\u3046\u304c\u306a\u304f\u3001\u6b21\u306e\u65e5\u65e9\u901f\u30a4\u30f3\u30c9\u201c\u98a8\u201d\u306a\u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u3092\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u30ab\u30ec\u30fc\u3001\u306b\u3093\u306b\u304f\u3001\u3057\u3087\u3046\u304c\u3001\u30e8\u30fc\u30b0\u30eb\u30c8\u3001\u3068\u5165\u308b\u304b\u3089\u30a4\u30f3\u30c9\u98a8\u3060\u3088\u306d\u3001\u3068\u52dd\u624b\u306b\u6c7a\u3081\u3064\u3051\uff08\u7b11\uff09\u3002<\/p>\n<p>\u4eca\u56de\u306e\u30bd\u30fc\u30b9\u306e\u79d8\u5bc6\u306f\u3001\u308a\u3093\u3054\u3002<\/p>\n<p>\u5c11\u3057\u5165\u308b\u3053\u3068\u3067\u3001\u30d5\u30eb\u30fc\u30c6\u30a3\u30fc\u306a\u7518\u307f\u304c\u7f8e\u5473\u3057\u3044\u3002<\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<br \/>\n<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatballs in Curry Yogurt Sauce January 15, 2012 Terry and I watched an Indian movie last weekend. It was about a female DJ\/medical student and a popular restaurant chef falling in love in Australia, then almost losing each other, and then finding each other again at the end. The story was somewhat predictable but interesting, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,11,7],"tags":[],"class_list":["post-23692","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-starches","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23692"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23692\/revisions"}],"predecessor-version":[{"id":23731,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23692\/revisions\/23731"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}