{"id":23567,"date":"2012-01-08T19:26:23","date_gmt":"2012-01-09T00:26:23","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=23567"},"modified":"2012-01-08T19:31:59","modified_gmt":"2012-01-09T00:31:59","slug":"roasted-acorn-squash-with-teriyaki-meat-sauce%e7%94%98%e8%82%89%e3%81%a0%e3%82%8c%e3%81%8c%e3%81%91%e3%81%a9%e3%82%93%e3%81%90%e3%82%8a%e3%81%8b%e3%81%bc%e3%81%a1%e3%82%83%e7%84%bc%e3%81%8d","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=23567&lang=en","title":{"rendered":"Roasted Acorn Squash with Teriyaki Meat Sauce
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\"\"<\/a><\/p>\n

Roasted Acorn Squash with Teriyaki Meat Sauce<\/strong>
\nJanuary 7, 2012<\/em><\/p>\n

I don’t know what else I can say about this post. It’s a dish that simple. This is roasted acorn squash served with sweet teriyaki meat sauce. I used cilantro for garnish but it’s also an important part of the dish as I do like to eat it with the squash. Cilantro adds a nice refreshing flavor.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n2012\u5e741\u67087\u65e5<\/em><\/p>\n

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\"\"<\/a><\/p>\n


\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01
\n<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted Acorn Squash with Teriyaki Meat Sauce January 7, 2012 I don’t know what else I can say about this post. It’s a dish that simple. This is roasted acorn squash served with sweet teriyaki meat sauce. I used cilantro for garnish but it’s also an important part of the dish as I do like […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,15],"tags":[],"class_list":["post-23567","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23567"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23567\/revisions"}],"predecessor-version":[{"id":23605,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23567\/revisions\/23605"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}