{"id":23366,"date":"2011-12-24T23:30:31","date_gmt":"2011-12-25T04:30:31","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=23366"},"modified":"2011-12-24T23:30:31","modified_gmt":"2011-12-25T04:30:31","slug":"pork-chop-and-egg-breakfast%e3%83%9d%e3%83%bc%e3%82%af%e3%82%bd%e3%83%86%e3%83%bc%e3%81%a8%e5%8d%b5%e3%81%ae%e3%83%96%e3%83%ac%e3%83%83%e3%82%af%e3%83%95%e3%82%a1%e3%82%b9%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=23366&lang=en","title":{"rendered":"Pork Chop and Egg Breakfast
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\"\"<\/a><\/p>\n

Pork Chop and Egg Breakfast<\/strong>
\nDecember 24, 2011<\/em><\/p>\n

I love steak and eggs breakfast. I have no problem with eating a big hunk of meat at 7 o’clock in the morning. And here is a different version of such a power breakfast. With pork! A pork chop and a fried egg were served on a bed of mashed sweet potato and with sauteed green beans. Terry and I enjoyed this big meal rather for brunch because it was already close to 11a.m. But this can be a tasty meal at any time of the day!<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

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\n2011\u5e7412\u670824\u65e5<\/em><\/p>\n

\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u201cSteak & Eggs\uff08\u30b9\u30c6\u30fc\u30ad\u30fb\u30a2\u30f3\u30c9\u30fb\u30a8\u30c3\u30b0\uff09\u201d\u3001\u3068\u3044\u3046\u671d\u98df\u304c\u3042\u308b\u3002<\/p>\n

\u3044\u308f\u3086\u308b\u304c\u3063\u3064\u308a\u3068\u3057\u305f\u725b\u8089\u306e\u30b9\u30c6\u30fc\u30ad\u3068\u5375\uff08\u76ee\u7389\u713c\u304d\u3060\u3063\u305f\u308a\u30dd\u30fc\u30c1\u30c9\u30a8\u30c3\u30b0\u3060\u3063\u305f\u308a\uff09\u304c\u306e\u3063\u305f\u30ef\u30f3\u30d7\u30ec\u30fc\u30c8\u306e\u671d\u98df\u3002<\/p>\n

\u79c1\u306f\u671d\u304b\u3089\u304a\u8179\u304c\u7a7a\u3044\u3066\u8d77\u304d\u308b\u4eba\u306a\u306e\u3067\u3001\u671d\u98df\u306b\u304c\u3063\u3064\u308a\u8089\u3082\u30aa\u30c3\u30b1\u30fc\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u3061\u3087\u3063\u3068\u3064\u3089\u3044\u308f\u3001\u3063\u3066\u3044\u3046\u4eba\u3082\u3044\u308b\u304b\u3082\u3002<\/p>\n

\u4eca\u671d\u306e\u671d\u98df\uff0810\u6642\u3092\u904e\u304e\u3066\u305f\u306e\u3067\u30d6\u30e9\u30f3\u30c1\u304b\u306a\uff09\u306b\u4f5c\u3063\u305f\u306e\u306f\u3001Steak & Eggs \uff08\u30b9\u30c6\u30fc\u30ad\u30fb\u30a2\u30f3\u30c9\u30fb\u30a8\u30c3\u30b0\uff09\u3092\u771f\u4f3c\u3066\u3001\u30dd\u30fc\u30af\u30bd\u30c6\u30fc\u3068\u76ee\u7389\u713c\u304d\u306e\u30ef\u30f3\u30d7\u30ec\u30fc\u30c8\u3002<\/p>\n

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\"\"<\/a><\/p>\n


\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01
\n<\/strong><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pork Chop and Egg Breakfast December 24, 2011 I love steak and eggs breakfast. I have no problem with eating a big hunk of meat at 7 o’clock in the morning. And here is a different version of such a power breakfast. With pork! A pork chop and a fried egg were served on a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3,7],"tags":[],"class_list":["post-23366","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-meat","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23366"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23366\/revisions"}],"predecessor-version":[{"id":23384,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23366\/revisions\/23384"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}