{"id":23156,"date":"2011-12-16T00:46:03","date_gmt":"2011-12-16T05:46:03","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=23156"},"modified":"2011-12-16T00:52:32","modified_gmt":"2011-12-16T05:52:32","slug":"christmas-lemon-cornmeal-cookies%e3%82%af%e3%83%aa%e3%82%b9%e3%83%9e%e3%82%b9%e3%83%ac%e3%83%a2%e3%83%b3%e3%82%b3%e3%83%bc%e3%83%b3%e3%83%9f%e3%83%bc%e3%83%ab%e3%82%af%e3%83%83%e3%82%ad%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=23156&lang=en","title":{"rendered":"Christmas Lemon Cornmeal Cookies<br>\u30af\u30ea\u30b9\u30de\u30b9\u30ec\u30e2\u30f3\u30b3\u30fc\u30f3\u30df\u30fc\u30eb\u30af\u30c3\u30ad\u30fc"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/38.jpg\" rel=\"lightbox[23156]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23157\" title=\"38\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/38.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/38.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/38-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/39.jpg\" rel=\"lightbox[23156]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23158\" title=\"39\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/39.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/39.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/39-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>Christmas Lemon Cornmeal Cookies<\/strong><br \/>\n<em>December 11, 2011<\/em><\/p>\n<p>It&#8217;s definitely getting cold here in Minnesota. But it has snowed only a few times this winter and there have not been too many days with freezing temperature like last year. I know some people are worried that we may not have a white Christmas this year, but I will be okay with non-white Christmas for a change. Snow would be pretty as a background for my beautiful Christmas trees, but I wouldn&#8217;t be exactly thrilled about the idea of shoveling snow on the Christmas morning&#8230;<\/p>\n<p>Anyway, these are lemon cornmeal cookies I made last weekend. The cornmeal texture is quite interesting. I was planning to decorate them with lemon icing, but I still haven&#8217;t gotten to it; and there aren&#8217;t many left&#8230;<\/p>\n<p>I used\u00a0<a href=\"http:\/\/allrecipes.com\/recipe\/cornmeal-cookies-i\/\">this recipe<\/a>; I omitted raisins and added lemon zest.<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30af\u30ea\u30b9\u30de\u30b9\u30ec\u30e2\u30f3\u30b3\u30fc\u30f3\u30df\u30fc\u30eb\u30af\u30c3\u30ad\u30fc<\/strong><br \/>\n<em>2011\u5e7412\u670811\u65e5<\/em><\/p>\n<p>\u4eca\u5e74\u306f\u30af\u30ea\u30b9\u30de\u30b9\u30c4\u30ea\u30fc\u3082\u4e8c\u3064\u51fa\u3057\u305f\u3057\u5c11\u3057\u305a\u3064\u30af\u30ea\u30b9\u30de\u30b9\u6c17\u5206\u3082\u76db\u308a\u4e0a\u304c\u3063\u3066\u304d\u305f\u3001\u304b\u306a\uff1f<\/p>\n<p>\u3067\u3001\u5148\u9031\u672b\u306f\u6700\u8fd1\u65b0\u3057\u304f\u8cb7\u3063\u305f\u30af\u30c3\u30ad\u30fc\u578b\u3092\u4f7f\u3063\u3066\u30af\u30ea\u30b9\u30de\u30b9\u30af\u30c3\u30ad\u30fc\u3002<\/p>\n<p>\u4eca\u56de\u306f\u30ec\u30e2\u30f3\u30b3\u30fc\u30f3\u30df\u30fc\u30eb\u5473\u3002<\/p>\n<p>\u30b3\u30fc\u30f3\u30df\u30fc\u30eb\u306e\u3064\u3076\u3064\u3076\u306a\u6b6f\u3056\u308f\u308a\u304c\u9762\u767d\u3044\u3002<\/p>\n<p>\u30a2\u30a4\u30b7\u30f3\u30b0\u3067\u30c7\u30b3\u30ec\u30fc\u30b7\u30e7\u30f3\u3092\u3059\u308b\u3064\u3082\u308a\u3060\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u5931\u6557\u3059\u308b\u3068\u30ca\u30f3\u306a\u306e\u3067\uff08\u7b11\uff09\u3001\u307e\u305a\u306f\u30a2\u30a4\u30b7\u30f3\u30b0\u524d\u306e\u5199\u771f\u3092\u30a2\u30c3\u30d7\u3002<\/p>\n<p>\u30a2\u30a4\u30b7\u30f3\u30b0\u306f\u3046\u307e\u304f\u51fa\u6765\u305f\u3089\u30a2\u30c3\u30d7\u3059\u308b\u306d\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/30.jpg\" rel=\"lightbox[23156]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23218 aligncenter\" title=\"30\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/30.jpg\" alt=\"\" width=\"412\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/30.jpg 412w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/30-321x450.jpg 321w\" sizes=\"auto, (max-width: 412px) 100vw, 412px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<br \/>\n\u30af\u30ea\u30b9\u30de\u30b9\u7279\u96c6\u59cb\u307e\u3063\u3066\u307e\u3059\u3002<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas Lemon Cornmeal Cookies December 11, 2011 It&#8217;s definitely getting cold here in Minnesota. But it has snowed only a few times this winter and there have not been too many days with freezing temperature like last year. I know some people are worried that we may not have a white Christmas this year, but [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-23156","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23156"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23156\/revisions"}],"predecessor-version":[{"id":23219,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23156\/revisions\/23219"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}