{"id":23150,"date":"2011-12-12T21:21:05","date_gmt":"2011-12-13T02:21:05","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=23150"},"modified":"2011-12-12T22:00:00","modified_gmt":"2011-12-13T03:00:00","slug":"sake-kasu-chicken-soup%e3%81%8a%e8%8a%b1%e3%81%ae%e3%83%91%e3%82%b9%e3%82%bf%e5%85%a5%e3%82%8a%e9%85%92%e7%b2%95%e3%83%81%e3%82%ad%e3%83%b3%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=23150&lang=en","title":{"rendered":"Sake Kasu Chicken Soup
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Sake Kasu Chicken Soup<\/strong>
\nDecember 11, 2011<\/em><\/p>\n

Sake kasu is sake lees that is left over from sake production. Basically this is the mash out of which the sake has been pressed. Sake-kasu is used for a variety of things in Japan, from marinade to cookies, to soup flavoring. Terry and I ran into a surprise sake-kasu dessert a few months ago, at moto-i restaurant<\/a> that claims to be the first sake brewery restaurant outside of Japan. They were serving sake kasu gelato, and it was absolutely delicious!! Who would have thought sake lees could be made into such a sophisticated dessert! And I don’t even drink sake! After tasting this wonderful sake kasu gelato, I had to have sake kasu myself. It’s hard to find it here in the US as you can imagine. But I was lucky to find freeze dried sake kasu at amazon online store in Japan. The first thing I made with my sake kasu is this chicken soup. The unique sake kasu flavor is just wonderful in the soup, too. I wish I could explain what it tastes like, but it’s difficult as there isn’t anything else I can think of that is similar to it, other than saying it definitely has some sweet sake flavor.<\/p>\n

Sake kasu chicken soup: oil, garlic, onion, celery, carrot, chicken breast, kale, water, chicken base, bay leaf, sake kasu, salt, pepper, crushed red pepper<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n2011\u5e7412\u670811\u65e5<\/em><\/p>\n

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\"\"<\/a><\/p>\n


\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01
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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sake Kasu Chicken Soup December 11, 2011 Sake kasu is sake lees that is left over from sake production. Basically this is the mash out of which the sake has been pressed. Sake-kasu is used for a variety of things in Japan, from marinade to cookies, to soup flavoring. Terry and I ran into a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11,12],"tags":[],"class_list":["post-23150","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23150"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23150\/revisions"}],"predecessor-version":[{"id":23186,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23150\/revisions\/23186"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}