{"id":23128,"date":"2012-11-02T22:21:54","date_gmt":"2012-11-03T02:21:54","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=23128"},"modified":"2012-11-02T22:21:54","modified_gmt":"2012-11-03T02:21:54","slug":"persimmon-prosciutto-roll%e6%9f%bf%e3%81%ae%e7%94%9f%e3%83%8f%e3%83%a0%e3%83%ad%e3%83%bc%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=23128&lang=en","title":{"rendered":"Persimmon Prosciutto Roll<br>\u67ff\u306e\u751f\u30cf\u30e0\u30ed\u30fc\u30eb"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/41.jpg\" rel=\"lightbox[23128]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23129 aligncenter\" title=\"41\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/41.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/41.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/12\/41-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>Persimmon Prosciutto Roll<\/strong><br \/>\n<em>December 10, 2011<\/em><\/p>\n<p>I made this last December and I apparently forgot about it. Persimmon, pecan nut, and goat cheese were rolled with prosciutto. I remember this being really good and I enjoyed it very much. But I also found a little note for myself that says &#8220;more persimmon and nuts and less cheese next time&#8221;.<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u67ff\u306e\u751f\u30cf\u30e0\u30ed\u30fc\u30eb<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff11\uff12\u6708\uff11\uff10\u65e5<\/em><\/p>\n<p>\u5b9f\u306f\u65e5\u4ed8\u3092\u898b\u305f\u3089\u3001\u3053\u308c\u3001\u6628\u5e74\u306e\uff11\uff12\u6708\u306b\u4f5c\u3063\u305f\u3082\u306e\u3067\u3057\u305f\uff5e\uff01\uff01<\/p>\n<p>\u5199\u771f\u3092\u898b\u3064\u3051\u3066\u3001\u305d\u3046\u3044\u3048\u3070\u3053\u3093\u306a\u306e\u4f5c\u3063\u3066\u305f\u306a\u3042\u3001\u3068\u3002<\/p>\n<p>\u5473\u306f\u6c17\u306b\u5165\u3063\u305f\u306e\u3067\u3001\u3069\u3046\u3057\u3066\u6628\u5e74\u30d6\u30ed\u30b0\u306b\u30a2\u30c3\u30d7\u3057\u306a\u304b\u3063\u305f\u306e\u304b\u306f\u3001\uff1f<\/p>\n<p>\u719f\u3057\u305f\u7518\u3044\u67ff\u3068\u3061\u3087\u3063\u3068\u9178\u5473\u306e\u3042\u308b\u30b4\u30fc\u30c8\u30c1\u30fc\u30ba\u3068\u30d4\u30fc\u30ab\u30f3\u30ca\u30c3\u30c4\u3092\u751f\u30cf\u30e0\u3067\u304f\u308b\u304f\u308b\u3063\u3068\u5dfb\u3044\u305f\u3082\u306e\u3002<\/p>\n<p>\u81ea\u5206\u7528\u306e\u899a\u66f8\u3068\u3057\u3066\u6b8b\u3063\u3066\u3044\u305f\u30e1\u30e2\u306b\u306f\u3001&#8221;\u6b21\u56de\u306f\u67ff\u3068\u30ca\u30c3\u30c4\u3092\u3082\u3063\u3068\u3044\u308c\u3066\u30c1\u30fc\u30ba\u306f\u5c11\u306a\u3081\u306b&#8221;\u3001\u3068\u66f8\u3044\u3066\u3042\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u7f8e\u5473\u3057\u3044\u67ff\u304c\u624b\u306b\u5165\u3063\u305f\u3089\u3001\u3061\u3087\u3063\u3068\u30e6\u30cb\u30fc\u30af\u306a\u30ef\u30a4\u30f3\u306e\u304a\u3064\u307e\u307f\u306b\u3044\u304b\u304c\u3067\u3057\u3087\u3046\uff5e\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persimmon Prosciutto Roll December 10, 2011 I made this last December and I apparently forgot about it. Persimmon, pecan nut, and goat cheese were rolled with prosciutto. I remember this being really good and I enjoyed it very much. But I also found a little note for myself that says &#8220;more persimmon and nuts and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,24],"tags":[],"class_list":["post-23128","post","type-post","status-publish","format-standard","hentry","category-meat","category-nuts"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23128"}],"version-history":[{"count":26,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23128\/revisions"}],"predecessor-version":[{"id":27116,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23128\/revisions\/27116"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}