{"id":23062,"date":"2011-12-11T17:15:04","date_gmt":"2011-12-11T22:15:04","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=23062"},"modified":"2011-12-11T19:03:01","modified_gmt":"2011-12-12T00:03:01","slug":"vanilla-cake%e3%83%90%e3%83%8b%e3%83%a9%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=23062&lang=en","title":{"rendered":"Vanilla Cake
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\"\"<\/a><\/p>\n

Vanilla Cake<\/strong>
\nNovember 27, 2011<\/em><\/p>\n

I’m usually not a big fan of pre-prepared stuff, like cake mix, or pancake mix, or waffle mix, or cookie mix. I just can’t get rid of the notion that anything out of the box can’t be as good as homemade. However, I might have to rethink about it after tasting this cake.<\/p>\n

Here is the vanilla cake Terry made the other day using Trader Joe’s cake mix. We recently bought vanilla beans at Costco (at a great price!) and Terry generously added those vanilla beans to the cake. I have to tell you, this cake was dddddelicious! It was great as it was, but I made a contribution by whipping up vanilla sherry cream to serve with the cake, and with the cream the cake tasted even better! A generous amount of vanilla beans were added to the cream as well. For this, I can’t wait to go get more of those boxes!<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u30d0\u30cb\u30e9\u30b1\u30fc\u30ad<\/strong>
\n2011\u5e7411\u670827\u65e5<\/em><\/p>\n

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\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01
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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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