{"id":23005,"date":"2011-12-01T21:33:32","date_gmt":"2011-12-02T02:33:32","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=23005"},"modified":"2011-12-01T22:37:17","modified_gmt":"2011-12-02T03:37:17","slug":"roasted-brussels-sprouts-with-okonomi-sauce%e7%84%bc%e3%81%8d%e8%8a%bd%e3%82%ad%e3%83%a3%e3%83%99%e3%83%84%e3%81%ae%e3%81%8a%e5%a5%bd%e3%81%bf%e3%82%bd%e3%83%bc%e3%82%b9%e3%81%8c%e3%81%91","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=23005&lang=en","title":{"rendered":"Roasted Brussels Sprouts with Okonomi Sauce
\u713c\u304d\u82bd\u30ad\u30e3\u30d9\u30c4\u306e\u304a\u597d\u307f\u30bd\u30fc\u30b9\u304c\u3051"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a><\/p>\n

Roasted Brussels Sprouts with Okonomi Sauce<\/strong>
\nNovember 27, 2011<\/em><\/p>\n

Roasted brussels sprouts were served with “okonomi” sauce, mayonnaise, and dried fish flakes. Okonomi sauce is a popular Japanese sauce usually used for making Japanese savory pancakes or octopus balls (tako-yaki). Okonomi sauce is made from vegetables and fruits, it’s somewhat similar to BBQ sauce. This<\/a> is what I used.<\/p>\n

Roasted brussels sprouts with okonomi sauce: salad oil, brussels sprouts, salt, pepper, cayenne pepper (roasted in the oven at 400F for 30 minutes), okonomi sauce, mayonnaise, dried fish flakes (katsuo-bushi)<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u713c\u304d\u82bd\u30ad\u30e3\u30d9\u30c4\u306e\u304a\u597d\u307f\u30bd\u30fc\u30b9\u304c\u3051<\/strong>
\n\uff12\uff10\uff11\uff11\u5e74\uff11\uff11\u6708\uff12\uff17\u65e5<\/em><\/p>\n

\u4e00\u77ac\u305f\u3053\u713c\u304d\u3063\u307d\u304f\u898b\u3048\u308b\u304b\u3082\uff1f\uff01<\/p>\n

\u5b9f\u306f\u30b3\u30ec\u3001\u82bd\u30ad\u30e3\u30d9\u30c4\uff01<\/p>\n

\u82bd\u30ad\u30e3\u30d9\u30c4\u306f\u30b5\u30e9\u30c0\u6cb9\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001\u30ab\u30a4\u30a8\u30f3\u30da\u30c3\u30d1\u30fc\u3092\u307e\u3076\u3057\u305f\u3089\u3001\u30aa\u30fc\u30d6\u30f3\u9ad8\u6e29\u3067\u82af\u307e\u3067\u67d4\u3089\u304b\u304f\u306a\u308b\u307e\u3067\u713c\u304f\uff08\uff12\uff10\uff10\u5ea6\u3067\uff13\uff10\u5206\u3050\u3089\u3044\uff09\u3002<\/p>\n

\u305d\u306e\u307e\u307e\u98df\u3079\u3066\u3082\u7f8e\u5473\u3057\u3044\u3093\u3060\u3051\u308c\u3069\u3001\u4eca\u56de\u306f\u3001\u304a\u597d\u307f\u30bd\u30fc\u30b9\u3001\u30de\u30e8\u30cd\u30fc\u30ba\u3001\u304b\u3064\u304a\u7bc0\u3092\u304b\u3051\u3066\u3002<\/p>\n

\u30b3\u30ec\u304c\u30af\u30bb\u306b\u306a\u308b\u5473\uff5e\uff01<\/p>\n

\u91ce\u83dc\u3060\u304b\u3089\u30d8\u30eb\u30b7\u30fc\u3060\u3088\u306d\u3001\u3068\u3044\u3046\u8a00\u3044\u8a33\u3067\u3071\u304f\u3071\u304f\u3071\u304f\u3071\u304f\u3001\u3068\uff08\u7b11\uff09\u3002<\/p>\n

\u30b9\u30ca\u30c3\u30af\u306b\u304a\u52e7\u3081\u3002<\/p>\n

\"\"<\/a><\/p>\n


\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01
\u305f\u304f\u3055\u3093\u306e\u30d6\u30ed\u30ac\u30fc\u3055\u3093\u304b\u3089\u7f8e\u5473\u3057\u305d\u3046\u306a\u98df\u5199\u771f\u304c\u6bce\u65e5\u5c4a\u304d\u307e\u3059\u3002<\/strong><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted Brussels Sprouts with Okonomi Sauce November 27, 2011 Roasted brussels sprouts were served with “okonomi” sauce, mayonnaise, and dried fish flakes. Okonomi sauce is a popular Japanese sauce usually used for making Japanese savory pancakes or octopus balls (tako-yaki). Okonomi sauce is made from vegetables and fruits, it’s somewhat similar to BBQ sauce. This […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-23005","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23005"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23005\/revisions"}],"predecessor-version":[{"id":23083,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/23005\/revisions\/23083"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}