{"id":2281,"date":"2009-01-25T17:02:28","date_gmt":"2009-01-25T21:02:28","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=2281"},"modified":"2009-01-25T17:15:03","modified_gmt":"2009-01-25T21:15:03","slug":"rosemary-grapefruit-gelee%e3%83%ad%e3%83%bc%e3%82%ba%e3%83%9e%e3%83%aa%e3%83%bc%e9%a2%a8%e5%91%b3%e3%82%b0%e3%83%ac%e3%83%bc%e3%83%97%e3%83%95%e3%83%ab%e3%83%bc%e3%83%84%e6%9e%9c%e8%82%89%e3%81%9f","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=2281&lang=en","title":{"rendered":"Rosemary Grapefruit Gelee<br>\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u98a8\u5473\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u679c\u8089\u305f\u3063\u3077\u308a\u30bc\u30ea\u30fc"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2881.jpg\" rel=\"lightbox[2281]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2282 aligncenter\" title=\"img_2881\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2881.jpg\" alt=\"img_2881\" width=\"256\" height=\"384\" \/><\/a><\/p>\n<p><strong>Rosemary Grapefruit Gelee<\/strong><br \/>\n<em>January 24, 2009<\/em><\/p>\n<p>A hint of rosemary flavor is just wonderful.<\/p>\n<p>Rosemary Grapefruit Gelee: Grapefruit, lemon juice, sugar, water, rosemary, gelatin <\/p>\n<p>Please help us promote our blog by clicking on the following button. That helps our ranking on the site (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2882.jpg\" rel=\"lightbox[2281]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2283 aligncenter\" title=\"img_2882\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2882.jpg\" alt=\"img_2882\" width=\"256\" height=\"384\" \/><\/a><\/p>\n<p><strong>\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u98a8\u5473\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u679c\u8089\u305f\u3063\u3077\u308a\u30bc\u30ea\u30fc<\/strong><br \/>\n<em>2009\u5e74\uff11\u6708\uff12\uff16\u65e5<\/em><\/p>\n<p>\u30ec\u30c3\u30c9\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u304c\u5b89\u58f2\u308a\u3060\u3063\u305f\u306e\u3067\u4e00\u500b\u8cb7\u3063\u3066\u304d\u305f\u3002<\/p>\n<p>\u679c\u8089\u304c\u30ad\u30ec\u30a4\u306a\u6fc3\u3044\u30d4\u30f3\u30af\u8272\u3002<\/p>\n<p>\u305d\u306e\u307e\u307e\u98df\u3079\u3066\u3082\u3044\u3044\u3093\u3060\u3051\u3069\u3001\u305d\u308c\u3058\u3083\u3042\u30d6\u30ed\u30b0\u8a18\u4e8b\u306b\u306a\u3089\u306a\u3044\u304b\u3089\uff08\u7b11\uff09\u3001\u3086\u308b\uff5e\u3044\u30bc\u30ea\u30fc\u72b6\u306b\u3002<\/p>\n<p>\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u306e\u679c\u8089\u3001\u6c34\u3001\u7802\u7cd6\u3001\u30ec\u30e2\u30f3\u6c41\u3001\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u3092\u934b\u306b\u5165\u308c\u305f\u3089\u3001\u6728\u306e\u30b9\u30d7\u30fc\u30f3\u3067\u3001\u7802\u7cd6\u3092\u6eb6\u304b\u3059\u3068\u540c\u6642\u306b\u3001\u679c\u8089\u3068\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u3092\u3064\u3076\u3059\u3088\u3046\u306a\u611f\u3058\u306b\u3002<\/p>\n<p>\u706b\u304b\u3089\u304a\u308d\u3057\u3066\u3001\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u98a8\u5473\u304c\u597d\u307f\u306e\u5f37\u3055\u306b\u3064\u3044\u305f\u3068\u3053\u308d\u3067\u3001\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u306f\u53d6\u308a\u51fa\u3057\u3001\u307e\u3060\u6e29\u304b\u3044\u3046\u3061\u306b\u3001\u30bc\u30e9\u30c1\u30f3\u3092\u5165\u308c\u3066\u51b7\u307e\u3057\u3001\u51b7\u8535\u5eab\u3067\u51b7\u3084\u3057\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u53e3\u306b\u5165\u308c\u308b\u3068\u3001\u307b\u3093\u306e\u308a\u3001\u201c\u3048\u3063\u3001\u30b3\u30ec\u4f55\u306e\u98a8\u5473\u3060\u308d\u3046\u201d\u3001\u3068\u601d\u308f\u305b\u308b\u3002<\/p>\n<p>\u3053\u306e\u30c7\u30b6\u30fc\u30c8\u306b\u9650\u3089\u305a\u3001\u3053\u3046\u3044\u3046\u307b\u3093\u306e\u308a\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u98a8\u5473\u3001\u3063\u3066\u3044\u3046\u306e\u304c\u7d50\u69cb\u597d\u304d\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2884.jpg\" rel=\"lightbox[2281]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2284 aligncenter\" title=\"img_2884\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2884.jpg\" alt=\"img_2884\" width=\"256\" height=\"384\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosemary Grapefruit Gelee January 24, 2009 A hint of rosemary flavor is just wonderful. Rosemary Grapefruit Gelee: Grapefruit, lemon juice, sugar, water, rosemary, gelatin Please help us promote our blog by clicking on the following button. That helps our ranking on the site (but does not provide us any financial gain). Thank you. \u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u98a8\u5473\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u679c\u8089\u305f\u3063\u3077\u308a\u30bc\u30ea\u30fc 2009\u5e74\uff11\u6708\uff12\uff16\u65e5 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2281","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2281"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2281\/revisions"}],"predecessor-version":[{"id":2342,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2281\/revisions\/2342"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}