{"id":22705,"date":"2011-11-09T22:11:04","date_gmt":"2011-11-10T03:11:04","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=22705"},"modified":"2011-11-10T17:27:39","modified_gmt":"2011-11-10T22:27:39","slug":"chicken-and-fennel-wild-rice-soup%e3%83%81%e3%82%ad%e3%83%b3%e3%81%a8%e3%83%95%e3%82%a7%e3%83%b3%e3%83%8d%e3%83%ab%e5%85%a5%e3%82%8a%e3%83%af%e3%82%a4%e3%83%ab%e3%83%89%e3%83%a9%e3%82%a4%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=22705&lang=en","title":{"rendered":"Chicken and Fennel Wild Rice Soup
\u30c1\u30ad\u30f3\u3068\u30d5\u30a7\u30f3\u30cd\u30eb\u5165\u308a\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u30b9\u30fc\u30d7"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Chicken and Fennel Wild Rice Soup<\/strong>
\nNovember 6, 2011<\/em> <\/p>\n

Wild rice is one of the popular foods that Minnesota proudly harvests here locally. I like wild rice because not only it’s local but also its texture is fun. Here is my chicken and fennel wild rice soup. It’s definitely one of my comfort foods I enjoy in the fall\/winter time. <\/p>\n

Chicken and Fennel Wild Rice Soup: butter, garlic, onion, celery, fennel, water, thyme, bay leaf, chicken base, milk, cooked white rice (pureed with water for thickening), wild rice, chicken, salt, pepper, hot sauce<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u30c1\u30ad\u30f3\u3068\u30d5\u30a7\u30f3\u30cd\u30eb\u5165\u308a\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u30b9\u30fc\u30d7<\/strong>
\n\uff12\uff10\uff11\uff11\u5e74\uff11\uff11\u6708\uff16\u65e5<\/em><\/p>\n

\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u306f\u30df\u30cd\u30bd\u30bf\u306e\u540d\u7269\u3068\u3044\u3048\u308b\u6570\u5c11\u306a\u3044\u98df\u3079\u7269\u306e\u4e00\u3064\u3002<\/p>\n

\u9ed2\u304f\u7d30\u9577\u3044\u304a\u7c73\u3067\u3001\u708a\u304d\u4e0a\u304c\u308b\u3068\u3077\u3061\u3077\u3061\u3063\u3068\u3057\u305f\u98df\u611f\u304c\u7279\u5fb4\u3002<\/p>\n

\u5148\u65e5\u521d\u3081\u3066\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u304c\u306a\u3063\u3066\u3044\u308b\u306e\u3092\u6e56\u3067\u898b\u3064\u3051\u305f\u3068\u304d\u306f\u3073\u3063\u304f\u308a\u3057\u3066\u3057\u307e\u3063\u305f\u3002
\n\u307e\u3055\u304b\u6e56\u3067\u683d\u57f9\u3057\u3066\u3044\u308b\u3068\u306f\u601d\u308f\u306a\u304b\u3063\u305f\u306e\u3067\u3002\u3002\u3002<\/p>\n

\u3053\u308c\u306f\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u306e\u30af\u30ea\u30fc\u30e0\u30b9\u30fc\u30d7\u3002
\n\u9d8f\u8089\u3084\u30d5\u30a7\u30f3\u30cd\u30eb\u3082\u305f\u3063\u3077\u308a\u5165\u308c\u3066\u3002<\/p>\n

\u304a\u7c73\u304c\u5165\u308b\u3053\u3068\u3067\u304a\u306a\u304b\u304c\u81a8\u308c\u308b\u306e\u3067\u3001\u3053\u308c\u3068\u30b5\u30e9\u30c0\u3060\u3051\u3067\u663c\u98df\u306a\u3093\u304b\u306b\u306f\u5341\u5206\u3002
\n\u3000
\n
\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken and Fennel Wild Rice Soup November 6, 2011 Wild rice is one of the popular foods that Minnesota proudly harvests here locally. I like wild rice because not only it’s local but also its texture is fun. Here is my chicken and fennel wild rice soup. It’s definitely one of my comfort foods I […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11,12],"tags":[],"class_list":["post-22705","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22705"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22705\/revisions"}],"predecessor-version":[{"id":22759,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22705\/revisions\/22759"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}