{"id":22697,"date":"2011-11-13T00:15:41","date_gmt":"2011-11-13T05:15:41","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=22697"},"modified":"2011-11-13T00:53:51","modified_gmt":"2011-11-13T05:53:51","slug":"mocha-breakfast-rolls%e3%83%a2%e3%82%ab%e3%82%b7%e3%83%a7%e3%82%b3%e3%83%a9%e6%9c%9d%e9%a3%9f%e3%83%91%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=22697&lang=en","title":{"rendered":"Mocha Breakfast Rolls
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\"\"<\/a><\/p>\n

Mocha Breakfast Rolls<\/strong>
\nNovember 6, 2011<\/em><\/p>\n

When I saw Monet’s Chocolate Breakfast Rolls<\/a>, I knew I had to try them. I’m usually not a big fan of having sweet bread or pastry in the morning, but her rolls looked just delicious. I added coffee to the dough and melted chocolate on top because I always love the combination of coffee and chocolate.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\"\"<\/a> \"\"<\/a><\/p>\n


\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mocha Breakfast Rolls November 6, 2011 When I saw Monet’s Chocolate Breakfast Rolls, I knew I had to try them. I’m usually not a big fan of having sweet bread or pastry in the morning, but her rolls looked just delicious. I added coffee to the dough and melted chocolate on top because I always […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-22697","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22697"}],"version-history":[{"count":26,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22697\/revisions"}],"predecessor-version":[{"id":22928,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22697\/revisions\/22928"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}