{"id":22534,"date":"2011-11-06T09:18:55","date_gmt":"2011-11-06T14:18:55","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=22534"},"modified":"2011-11-06T09:18:55","modified_gmt":"2011-11-06T14:18:55","slug":"pumpkin-cupcakes-with-maple-cream-cheese-frosting%e3%83%a1%e3%83%bc%e3%83%97%e3%83%ab%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%81%ae%e3%81%9b%e3%83%91%e3%83%b3%e3%83%97%e3%82%ad%e3%83%b3%e3%82%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=22534&lang=en","title":{"rendered":"Pumpkin Cupcakes with Maple Cream Cheese Frosting<br>\u30e1\u30fc\u30d7\u30eb\u30af\u30ea\u30fc\u30e0\u306e\u305b\u30d1\u30f3\u30d7\u30ad\u30f3\u30ab\u30c3\u30d7\u30b1\u30fc\u30ad"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/94.jpg\" rel=\"lightbox[22534]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-22535 aligncenter\" title=\"94\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/94.jpg\" alt=\"\" width=\"386\" height=\"579\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/94.jpg 386w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/94-300x450.jpg 300w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/a><\/p>\n<p><strong>Pumpkin Cupcakes with Maple Cream Cheese Frosting<\/strong><br \/>\n<em>October 27, 2011<\/em><\/p>\n<p>These pumpkin cupcakes were the best pumpkin cupcakes I&#8217;ve ever had and these were one of the best cupcakes I&#8217;ve ever made! The recipe was from <a href=\"http:\/\/www.marthastewart.com\/317069\/pumpkin-cupcakes\">this site<\/a>. These cupcakes are soft, moist, and perfectly sweet (not too sweet). The maple cream cheese frosting recipe follows (I used much less sugar than most recipes usually call for, but the amount should be adjusted to your taste). I made the frosting two colored to make it look interesting, but the contrast is very subtle, as the colored frosting turned out to be very light. It may be a bit easier to see the two toned frosting in the picture below.<\/p>\n<p>Maple cream cheese frosting:<br \/>\n2 (8 ounce) packages cream cheese, softened<br \/>\n1\/2 cup butter, softened<br \/>\n2\/3 ~ 3\/4 cup sifted confectioners&#8217; sugar<br \/>\n1~2 table spoons maple syrup<\/p>\n<p>In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the maple syrup, then gradually stir in the confectioners&#8217; sugar.<br \/>\n*maple flavor is very subtle. Add maple extract if you prefer stronger maple flavor.<\/p>\n<p><strong>\u30e1\u30fc\u30d7\u30eb\u30af\u30ea\u30fc\u30e0\u306e\u305b\u30d1\u30f3\u30d7\u30ad\u30f3\u30ab\u30c3\u30d7\u30b1\u30fc\u30ad<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff11\uff10\u6708\uff12\uff17\u65e5<\/em><\/p>\n<p>\u7f36\u8a70\u306e\u304b\u307c\u3061\u3083\u306e\u30d4\u30e5\u30ec\u30fc\u3092\u4f7f\u3063\u3066\u4f5c\u3063\u305f\u30d1\u30f3\u30d7\u30ad\u30f3\u30ab\u30c3\u30d7\u30b1\u30fc\u30ad\u3002<\/p>\n<p>\u3053\u308c\u307e\u3067\u4f5c\u3063\u305f\u30ab\u30c3\u30d7\u30b1\u30fc\u30ad\u306e\u4e2d\u3067\u3082\u4e00\u4e8c\u3092\u4e89\u3046\u3050\u3089\u3044\u7f8e\u5473\u3057\u304b\u3063\u305f\u30ab\u30c3\u30d7\u30b1\u30fc\u30ad\u3002<\/p>\n<p>\u3084\u308f\u3089\u304b\u304f\u3057\u3063\u3068\u308a\u3068\u751f\u5730\u304c\u51fa\u6765\u4e0a\u304c\u3063\u3066\u3001\u7518\u3059\u304e\u306a\u3044\u3068\u3053\u308d\u304c\u3053\u308c\u307e\u305f\u25ce\u3002<br \/>\n\u30b7\u30ca\u30e2\u30f3\u3001\u30af\u30ed\u30fc\u30d6\u3001\u30ca\u30c4\u30e1\u30b0\u306a\u3069\u3044\u3044\u611f\u3058\u306b\u30b9\u30d1\u30a4\u30b9\u304c\u304d\u3044\u3066\u3044\u308b\u3002<br \/>\n\u30ec\u30b7\u30d4\u306f<a href=\"http:\/\/www.marthastewart.com\/317069\/pumpkin-cupcakes\">\u30b3\u30c1\u30e9<\/a>\uff08\u82f1\u8a9e\uff09\u3002<\/p>\n<p>\u30e1\u30fc\u30d7\u30eb\u98a8\u5473\u306e\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30af\u30ea\u30fc\u30e0\u306f\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3001\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u3001\u30d0\u30bf\u30fc\u3001\u7c89\u7802\u7cd6\u3092\u6df7\u305c\u3066\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n<p>\u534a\u5206\u306b\u5206\u3051\u305f\u3089\u4e00\u3064\u306b\u5c11\u3057\u8272\u3092\u3064\u3051\u3066\u305d\u308c\u3092\u4e00\u7dd2\u306b\u7d5e\u308a\u8fbc\u3093\u3067\u30c4\u30fc\u30c8\u30fc\u30f3\u30af\u30ea\u30fc\u30e0\u306b\u3057\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u7740\u3051\u305f\u8272\u304c\u8584\u304b\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u3057\u3063\u304b\u308a\u898b\u306a\u3044\u3068\u30c4\u30fc\u30c8\u30fc\u30f3\u3063\u3066\u3044\u3046\u306e\u306f\u898b\u306b\u304f\u3044\u304b\u3082\uff08\u4e0b\u306e\u5199\u771f\u3060\u3068\u306a\u3093\u3068\u306a\u304f\u5206\u304b\u308b\u304b\u306a\uff1f\uff09\u3002<\/p>\n<p>\u4eca\u56de\u306f\u666e\u901a\u30b5\u30a4\u30ba\u3068\u30df\u30cb\u30b5\u30a4\u30ba\u3068\u4e21\u65b9\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u305f\u304f\u3055\u3093\u4f5c\u3063\u3066\u8077\u5834\u306b\u3082\u6301\u3063\u3066\u3044\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u306a\u304b\u306a\u304b\u597d\u8a55\u3060\u3063\u305f\u3088\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/79.jpg\" rel=\"lightbox[22534]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-22536 aligncenter\" title=\"79\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/79.jpg\" alt=\"\" width=\"386\" height=\"579\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/79.jpg 386w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/79-300x450.jpg 300w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Cupcakes with Maple Cream Cheese Frosting October 27, 2011 These pumpkin cupcakes were the best pumpkin cupcakes I&#8217;ve ever had and these were one of the best cupcakes I&#8217;ve ever made! The recipe was from this site. These cupcakes are soft, moist, and perfectly sweet (not too sweet). The maple cream cheese frosting recipe [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-22534","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22534"}],"version-history":[{"count":25,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22534\/revisions"}],"predecessor-version":[{"id":22696,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22534\/revisions\/22696"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}