{"id":22448,"date":"2011-10-29T20:48:02","date_gmt":"2011-10-30T00:48:02","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=22448"},"modified":"2011-10-30T11:00:58","modified_gmt":"2011-10-30T15:00:58","slug":"chicken-and-cauliflower-almond-curry-%e3%83%81%e3%82%ad%e3%83%b3%e3%81%a8%e3%82%ab%e3%83%aa%e3%83%95%e3%83%a9%e3%83%af%e3%83%bc%e3%81%ae%e3%82%a2%e3%83%bc%e3%83%a2%e3%83%b3%e3%83%89%e3%82%ab%e3%83%ac","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=22448&lang=en","title":{"rendered":"Chicken and Cauliflower Almond Curry
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\"\"<\/a><\/p>\n

Chicken and Cauliflower Almond Curry<\/strong>
\nDinner October 21, 2011<\/em><\/p>\n

Terry and I tried a new restaurant, Namaste Cafe<\/a>, in Uptown Minneapolis with our friends a few weeks ago (Thank you for inviting us, Lori :)). The restaurant serves South-Asian inspired food, and we liked what we saw on their menu. We ordered several different appetizers and entrees to share. Everything was excellent, and Terry and I agreed to go back soon. There was an item called “Almond Curry” on their menu. We thought it was interesting but since we were already ordering other curry dish, we decided to pass this time. I went home and I was still thinking about the almnodn curry. So I decided to make it myself. I had no idea of how to make authentic almond curry, but I decided to cook sliced almond with vegetables and pureed them together, and I also sprinkled roasted almond slices on top right before serving. Terry and I liked my almond curry very much. I’m not sure how close to or far from the restaurant’s, but I was pretty satisfied with my own version. This time I didn’t, but it might be fun to use almond milk to add extra almond flavor. <\/p>\n

Almond curry with chicken and cauliflower: oil, chicken, onion, garlic, ginger, carrot, celery, canned tomato, almond slices, califlour, water, chicken base, beef base, Indian curry paste, heavy cream, yogurt, apricot preserve, brown sugar, salt, pepper, toasted almond slices, cilantro<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

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\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken and Cauliflower Almond Curry Dinner October 21, 2011 Terry and I tried a new restaurant, Namaste Cafe, in Uptown Minneapolis with our friends a few weeks ago (Thank you for inviting us, Lori :)). The restaurant serves South-Asian inspired food, and we liked what we saw on their menu. We ordered several different appetizers […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11],"tags":[],"class_list":["post-22448","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22448"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22448\/revisions"}],"predecessor-version":[{"id":22595,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22448\/revisions\/22595"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}