{"id":22290,"date":"2012-02-07T20:54:58","date_gmt":"2012-02-08T01:54:58","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=22290"},"modified":"2012-02-07T20:58:53","modified_gmt":"2012-02-08T01:58:53","slug":"wild-rice-tomato-soup%e3%83%af%e3%82%a4%e3%83%ab%e3%83%89%e3%83%a9%e3%82%a4%e3%82%b9%e5%85%a5%e3%82%8a%e3%83%88%e3%83%9e%e3%83%88%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=22290&lang=en","title":{"rendered":"Wild Rice Tomato Soup<br>\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u5165\u308a\u30c8\u30de\u30c8\u30b9\u30fc\u30d7"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/41.jpg\" rel=\"lightbox[22290]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23864 aligncenter\" title=\"41\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/41.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/41.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/02\/41-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>Wild Rice Tomato Soup<\/strong><br \/>\n<em>October 16, 2011<\/em><\/p>\n<p>I love wild rice and I enjoy it in soup very much. But wild rice is usually found in cream based soup and the creaminess of the soup combined with rice often make the soup a bit too heavy for me. So I decided to add wild rice to tomato soup. Cooked wild rice and corn were added to homemade tomato soup and served with a drop of sour cream.<\/p>\n<p>wild rice tomato soup: tomato soup (onion, garlic, celery, carrot, red\/orange\/yellow peppers, water, chicken base, bay leaves, canned tomato(pureed), worcestershire sauce, hot sauce, heavy cream, salt, pepper), cooked wild rice, cooked corn, sour cream<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u5165\u308a\u30c8\u30de\u30c8\u30b9\u30fc\u30d7<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff11\uff10\u6708\uff11\uff16\u65e5<\/em><\/p>\n<p>\u9060\u304f\u306b\u4f4f\u3080\u53cb\u4eba\u3092\u8a2a\u306d\u308b\u3068\u304d\u3084\u65e5\u672c\u306b\u5e30\u56fd\u3059\u308b\u6642\u306b\u306f\u305b\u3063\u304b\u304f\u3060\u304b\u3089\u3053\u306e\u5730\u57df\u306e\u3082\u306e\u3092\u304a\u571f\u7523\u306b\u6301\u3063\u3066\u884c\u304d\u305f\u3044\u3068\u601d\u3046\u3002<\/p>\n<p>\u3093\u3060\u3051\u308c\u3069\u3001\u79c1\u304c\u66ae\u3089\u3059\u30df\u30cd\u30bd\u30bf\u306e\u540d\u7269\u306f\uff1f\u3001\u3068\u805e\u304b\u308c\u308b\u3068\u3001\u79c1\u3082\u30df\u30cd\u30bd\u30bf\u51fa\u8eab\u306e\u30c6\u30ea\u30fc\u3082\u3001\u201c\u3002\u3002\u3002\u201d\u3068\u306a\u3063\u3066\u3057\u307e\u3046\u3002<\/p>\n<p>\u30b3\u30ec\uff01\u3001\u3068\u3044\u3046\u3082\u306e\u304c\u30ca\u30a4\u3002\u3002\u3002<\/p>\n<p>\u3067\u3001\u7121\u96e3\u306b\u559c\u3070\u308c\u308b\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u305f\u3044\u3066\u3044\u306f\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3001\u3068\u306a\u308b\u3053\u3068\u304c\u591a\u3044\u3002<br \/>\n\uff08\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3001\u3053\u306e\u5730\u57df\u3067\u3082\u63a1\u308c\u308b\u306b\u306f\u63a1\u308c\u308b\u3051\u308c\u3069\u3001\u30df\u30cd\u30bd\u30bf\u3088\u308a\u4ed6\u306e\u5dde\u3084\u3089\u30ab\u30ca\u30c0\u306e\u307b\u3046\u304c\u6709\u540d\u3002\uff09<\/p>\n<p>\u3069\u3046\u3057\u3066\u3082\u4ed6\u306b\u4f55\u304b\u306a\u3044\u306e\u304b\u3001\u3068\u982d\u3092\u7d5e\u308a\u3060\u3059\u3068\u6d6e\u304b\u3076\u306e\u304c\u3001\u3053\u306e\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u3002<\/p>\n<p>\u307e\u3063\u9ed2\u304f\u7d30\u9577\u3044\u304a\u7c73\u3002<br \/>\n\u708a\u304d\u4e0a\u304c\u308b\u3068\u3001\u771f\u3093\u4e2d\u304c\u306f\u3058\u3051\u3066\u3001\u4e2d\u8eab\u306e\u767d\u3044\u306e\u304c\u5c11\u3057\u898b\u3048\u3066\u304f\u308b\u3002<\/p>\n<p>\u4e00\u756a\u306e\u7279\u5fb4\u306f\u3001\u6b6f\u3054\u305f\u3048\u3002<br \/>\n\u3077\u3061\u3077\u3061\u3063\u3068\u3044\u3063\u305f\u6b6f\u3054\u305f\u3048\u304c\u306a\u304b\u306a\u304b\u697d\u3057\u3044\u3002<\/p>\n<p>\u305d\u306e\u307e\u307e\u3054\u98ef\u3068\u3057\u3066\u98df\u3079\u305f\u308a\u3001\u3053\u3046\u3084\u3063\u3066\u30b9\u30fc\u30d7\u306e\u5177\u306b\u306a\u308b\u3053\u3068\u304c\u591a\u3044\u3002<\/p>\n<p>\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u30b9\u30fc\u30d7\u3068\u3044\u3046\u3068\u305f\u3044\u3066\u3044\u306f\u30af\u30ea\u30fc\u30e0\u7cfb\u306e\u30b9\u30fc\u30d7\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u30af\u30ea\u30fc\u30e0\u306b\u7c73\u3001\u3068\u306a\u308b\u3068\u7d50\u69cb\u91cd\u304f\u306a\u308a\u304c\u3061\u306a\u306e\u3067\u3001\u4eca\u56de\u79c1\u306f\u30c8\u30de\u30c8\u30b9\u30fc\u30d7\u3068\u3042\u308f\u305b\u308b\u3053\u3068\u306b\u3002<\/p>\n<p>\u91ce\u83dc\u305f\u3063\u3077\u308a\u3067\u4f5c\u3063\u305f\u30c8\u30de\u30c8\u30b9\u30fc\u30d7\u306b\u3001\u708a\u304d\u305f\u3066\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u3068\u30b3\u30fc\u30f3\u3092\u5165\u308c\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\u3092\u307d\u3068\u3063\u3068\u843d\u3068\u3057\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u3053\u308c\u3060\u3051\u3067\u30e9\u30f3\u30c1\u306b\u306f\u5341\u5206\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/16.jpg\" rel=\"lightbox[22290]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-22292 aligncenter\" title=\"16\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/16.jpg\" alt=\"\" width=\"576\" height=\"412\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/16.jpg 576w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/10\/16-450x321.jpg 450w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<br \/>\n<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wild Rice Tomato Soup October 16, 2011 I love wild rice and I enjoy it in soup very much. But wild rice is usually found in cream based soup and the creaminess of the soup combined with rice often make the soup a bit too heavy for me. So I decided to add wild rice [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-22290","post","type-post","status-publish","format-standard","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22290"}],"version-history":[{"count":35,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22290\/revisions"}],"predecessor-version":[{"id":23865,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22290\/revisions\/23865"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}