{"id":22029,"date":"2011-10-05T20:32:32","date_gmt":"2011-10-06T00:32:32","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=22029"},"modified":"2011-10-05T20:32:56","modified_gmt":"2011-10-06T00:32:56","slug":"plum-noodle-soup-with-ginger-turkey-meatballs%e6%a2%85%e3%81%9d%e3%81%b0%e7%94%9f%e5%a7%9c%e9%b6%8f%e5%9b%a3%e5%ad%90%e3%81%ae%e3%81%a3%e3%81%91","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=22029&lang=en","title":{"rendered":"Plum Noodle Soup with Ginger Turkey Meatballs
\u6885\u305d\u3070\u751f\u59dc\u9d8f\u56e3\u5b50\u306e\u3063\u3051"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Plum Noodle Soup with Ginger Turkey Meatballs<\/strong>
\nOctober 1, 2011<\/em><\/p>\n

This plum soba noodle has not only a beautiful plum color but also a strong plum flavor and that is very refreshing. I made a cold soba dish<\/a> with this noodle in the summer time and it was delicious. This time it was made into a hot soup version. It was served with homemade ginger turkey meatballs. <\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n\u663c\u98df\u3000\uff12\uff10\uff11\uff11\u5e74\uff11\uff10\u6708\uff11\u65e5<\/em><\/p>\n

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\n\"\"<\/a><\/p>\n

\u6bce\u65e5\u5c4a\u304f\u7d20\u6575\u306a\u98df\u5199\u771f\u3001studio r<\/a>\u3067\u305c\u3072\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a>
\n\u3000\u3000<\/p>\n","protected":false},"excerpt":{"rendered":"

Plum Noodle Soup with Ginger Turkey Meatballs October 1, 2011 This plum soba noodle has not only a beautiful plum color but also a strong plum flavor and that is very refreshing. I made a cold soba dish with this noodle in the summer time and it was delicious. This time it was made into […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11,12],"tags":[],"class_list":["post-22029","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22029"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22029\/revisions"}],"predecessor-version":[{"id":22135,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22029\/revisions\/22135"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}