{"id":22004,"date":"2011-10-01T10:02:32","date_gmt":"2011-10-01T14:02:32","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=22004"},"modified":"2011-10-01T10:02:32","modified_gmt":"2011-10-01T14:02:32","slug":"curried-yeast-waffles-with-ham-and-cheddar%e3%83%8f%e3%83%a0%e3%81%a8%e3%83%81%e3%83%bc%e3%82%ba%e5%85%a5%e3%82%8a%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%af%e3%83%83%e3%83%95%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=22004&lang=en","title":{"rendered":"Curried Yeast Waffles with Ham and Cheddar
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Curried Yeast Waffles with Ham and Cheddar<\/strong>
\nBrunch September 30, 2011<\/em><\/p>\n

This was my first time to try yeast waffles. I don’t know why I waited this long! These were absolutely delicious!! I added curry powder to the batter, and rolled ham and cheddar cheese in each portion before I baked them in the waffle maker. I used my blog friend’s recipe (in Japanese)<\/a>. I can’t wait to make these again. This time I made savory waffles but I can tell these yeast waffles will be great when made sweet as well.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n\u3000\u3000<\/p>\n","protected":false},"excerpt":{"rendered":"

Curried Yeast Waffles with Ham and Cheddar Brunch September 30, 2011 This was my first time to try yeast waffles. I don’t know why I waited this long! These were absolutely delicious!! I added curry powder to the batter, and rolled ham and cheddar cheese in each portion before I baked them in the waffle […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,15,1],"tags":[],"class_list":["post-22004","post","type-post","status-publish","format-standard","hentry","category-meat","category-other","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22004"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22004\/revisions"}],"predecessor-version":[{"id":22028,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/22004\/revisions\/22028"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}