![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/11.jpg\" "\\"11\\"")
<\/a><\/p>\nMushroom Biswue with Farfalle<\/strong> I enjoy visiting Costco, particularly on the weekend. It’s always fun to try different new food products and they offer so many of them on the weekend. On good days when there are lots of interesting things, I end up trying so many, and then I have to skip a meal afterwards (lol). Anyway, a few weekends ago Terry and I tried Mushroom Bisque and we really liked it. It was pretty tasty for an instant food, and we decided to buy a box. It comes in a powdered form and you just need to add half&half, mix well, and heat up. I added sauteed mushroom, farfalle pasta, and chopped parsley. It was a perfect quick, easy, and satisfying lunch. <\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30d1\u30b9\u30bf\u5165\u308a\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u30d3\u30b9\u30af<\/strong> \u9031\u672b\u306b\u305f\u3044\u3066\u3044\u8a2a\u308c\u308b\u30b3\u30b9\u30c8\u30b3\u3002<\/p>\n \u697d\u3057\u307f\u306e\u4e00\u3064\u306f\u3001\u8a66\u98df\uff08\u7b11\uff09\u3002<\/p>\n \uff15\u30e1\u30fc\u30c8\u30eb\u6b69\u304f\u3054\u3068\u306b\u8a66\u98df\u304c\u3042\u3063\u3066\u3001\u8abf\u5b50\u306b\u4e57\u3063\u3066\u3044\u308d\u3044\u308d\u8a66\u3057\u3066\u3044\u308b\u3068\u663c\u98df\u4ee3\u308f\u308a\u306b\u306a\u3063\u305f\u308a\u3059\u308b\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u3067\u3001\u5148\u65e5\u3001\u8a66\u98df\u3057\u305f\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u30d3\u30b9\u30af\u304c\u30a4\u30f3\u30b9\u30bf\u30f3\u30c8\u306b\u3057\u3066\u306f\u304b\u306a\u308a\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u4e00\u7bb1\u304a\u8cb7\u3044\u4e0a\u3052\uff5e\u3002 \u7c89\u672b\u306e\u888b\u304c\u3044\u304f\u3064\u304b\u5165\u3063\u305f\u3082\u306e\u3002<\/p>\n \u30cf\u30fc\u30d5\u30a2\u30f3\u30c9\u30cf\u30fc\u30d5\u3001\u307e\u305f\u306f\u725b\u4e73\u3092\u52a0\u3048\u3066\u6df7\u305c\u3066\u52a0\u71b1\u3059\u308b\u3060\u3051\u3002 \u9031\u672b\u663c\u98df\u306f\u3001\u3053\u308c\u306b\u30d1\u30b9\u30bf\u3001\u30bd\u30c6\u30fc\u3057\u305f\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u3001\u30d1\u30bb\u30ea\u306e\u307f\u3058\u3093\u5207\u308a\u3092\u5165\u308c\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30f3\u30c8\u3082\u306e\u3082\u3053\u3093\u306a\u98a8\u306b\u5c11\u3057\u624b\u3092\u52a0\u3048\u308b\u306e\u304c\u597d\u304d\u3002<\/p>\n \u6bce\u65e5\u5c4a\u304f\u7d20\u6575\u306a\u98df\u5199\u771f\u3001studio r<\/a>\u3067\u305c\u3072\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/strong><\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Mushroom Biswue with Farfalle Lunch September 24, 2011 I enjoy visiting Costco, particularly on the weekend. It’s always fun to try different new food products and they offer so many of them on the weekend. On good days when there are lots of interesting things, I end up trying so many, and then I have […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[],"class_list":["post-21928","post","type-post","status-publish","format-standard","hentry","category-starches","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21928"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21928\/revisions"}],"predecessor-version":[{"id":21960,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21928\/revisions\/21960"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLunch September 24, 2011<\/em><\/p>\n
\n\uff12\uff10\uff11\uff11\u5e74\uff19\u6708\uff12\uff14\u65e5<\/em><\/p>\n
\n\uff08\u58f2\u308a\u5834\u3067\u306e\u8a66\u98df\u306f\u5927\u5e45\u306a\u58f2\u308a\u4e0a\u3052\u306b\u3064\u306a\u304c\u308b\u3001\u3068\u3044\u3046\u8a71\u3092\u805e\u3044\u305f\u3053\u3068\u304c\u3042\u308b\u3051\u3069\u3001\u7d0d\u5f97\u3002\uff09<\/p>\n
\n\u8d85\u7c21\u5358\u3002<\/p>\n<\/a><\/p>\n
\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"