{"id":21873,"date":"2011-09-18T17:50:36","date_gmt":"2011-09-18T21:50:36","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=21873"},"modified":"2011-09-18T19:39:10","modified_gmt":"2011-09-18T23:39:10","slug":"roasted-eggplant-pasta-with-basil%e7%84%bc%e3%81%8d%e8%8c%84%e5%ad%90%e3%81%a8%e3%83%90%e3%82%b8%e3%83%ab%e3%81%ae%e3%83%91%e3%82%b9%e3%82%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=21873&lang=en","title":{"rendered":"Roasted Eggplant Pasta with Basil<br>\u713c\u304d\u8304\u5b50\u3068\u30d0\u30b8\u30eb\u306e\u30d1\u30b9\u30bf"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0406.jpg\" rel=\"lightbox[21873]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21875 aligncenter\" title=\"IMG_0406\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0406.jpg\" alt=\"\" width=\"386\" height=\"579\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0406.jpg 386w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0406-300x450.jpg 300w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/a><\/p>\n<p><strong>Roasted Eggplant Pasta with Basil<\/strong><br \/>\n<em>September 18, 2011<\/em><\/p>\n<p>I love eggplant. Roasted eggplant is so easy to make and so delicious. Growing up in Japan I was used to pairing roasted eggplant with ginger and soy sauce, but now pairing with garlic and red wine vinegar is also my favorite.  <\/p>\n<p>Roasted egg plant past with basil: cooled angel hair pasta, roasted eggplant, cooked and mashed garlic, olive oil, salt, crushed red pepper, red wine vinegar, basil<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u713c\u304d\u8304\u5b50\u3068\u30d0\u30b8\u30eb\u306e\u30d1\u30b9\u30bf<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff19\u6708\uff11\uff18\u65e5<\/em><\/p>\n<p>\u8304\u5b50\u304c\u597d\u304d\u3002<\/p>\n<p>\u3053\u3061\u3089\u306e\u8304\u5b50\u306f\u76f4\u5f84\u304c\uff11\uff10\u30bb\u30f3\u30c1\u3050\u3089\u3044\u306e\u5927\u304d\u3044\u3082\u306e\u306a\u306e\u3067\u3001\u534a\u5206\u306b\u5207\u3063\u3066\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u5857\u3063\u305f\u3089\u3001\u30aa\u30fc\u30d6\u30f3\u3067\uff13\uff10\u5206\u3050\u3089\u3044\u713c\u304f\u3002<\/p>\n<p>\u713c\u304d\u3042\u304c\u3063\u305f\u3089\u3001\u76ae\u3092\u3080\u3044\u3066\u4e2d\u8eab\u3092\u3055\u304d\u3001\u8339\u3067\u305f\u3066\u306e\u30a8\u30f3\u30b8\u30a7\u30eb\u30d8\u30a2\u30fc\u30d1\u30b9\u30bf\u3001\u8339\u3067\u3066\u3064\u3076\u3057\u305f\u306b\u3093\u306b\u304f\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u5869\u3001\u30ec\u30c3\u30c9\u30af\u30e9\u30c3\u30b7\u30e5\u30c9\u30da\u30c3\u30d1\u30fc\u3001\u30d0\u30b8\u30eb\u3068\u3042\u308f\u305b\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u3001\u30ec\u30c3\u30c9\u30ef\u30a4\u30f3\u30d3\u30cd\u30ac\u30fc\u3092\u3075\u308a\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u713c\u304d\u8304\u5b50\u3001\u6614\u304b\u3089\u5927\u597d\u304d\u3060\u3051\u308c\u3069\u3001\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u304b\u3063\u305f\u3002<br \/>\n\u3053\u3046\u3084\u3063\u3066\u30b7\u30f3\u30d7\u30eb\u306b\u3044\u305f\u3060\u304f\u306e\u304c\u4e00\u756a\u3002<\/p>\n<p>\u91a4\u6cb9\u3068\u751f\u59dc\u3068\u306e\u7d44\u307f\u5408\u308f\u305b\u3082\u7f8e\u5473\u3057\u3044\u3051\u308c\u3069\u3001\u306b\u3093\u306b\u304f\u3068\u30d3\u30cd\u30ac\u30fc\u3068\u3042\u308f\u305b\u308b\u306e\u3082\u5927\u597d\u304d\u3002<\/p>\n<p>\u500b\u4eba\u7684\u306b\u7d76\u5bfe\u8b72\u308c\u306a\u3044\u306e\u306f\u3001\u30ec\u30c3\u30c9\u30ef\u30a4\u30f3\u30d3\u30cd\u30ac\u30fc\uff01<br \/>\n\u4ee3\u7528\u3067\u3001\u65e5\u672c\u306e\u9162\u306f\u4f7f\u308f\u306a\u3044\u3067\u304f\u3060\u3055\u3044\u306d\uff5e\u3001\u5168\u7136\u9055\u3046\u3082\u306e\u306b\u306a\u308b\u3093\u3067\u3002<\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>\u6bce\u65e5\u5c4a\u304f\u7d20\u6575\u306a\u98df\u5199\u771f\u3001<a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3067\u305c\u3072\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Eggplant Pasta with Basil September 18, 2011 I love eggplant. Roasted eggplant is so easy to make and so delicious. Growing up in Japan I was used to pairing roasted eggplant with ginger and soy sauce, but now pairing with garlic and red wine vinegar is also my favorite. Roasted egg plant past with [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-21873","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21873"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21873\/revisions"}],"predecessor-version":[{"id":21885,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21873\/revisions\/21885"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}