{"id":21764,"date":"2011-09-22T00:04:30","date_gmt":"2011-09-22T04:04:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=21764"},"modified":"2011-09-22T00:04:30","modified_gmt":"2011-09-22T04:04:30","slug":"cream-cheese-stuffed-sticky-rice-balls-raspberry-chocolate%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%81%e3%83%bc%e3%82%ba%e5%a4%a7%e7%a6%8f%ef%bc%88%e3%83%a9%e3%82%ba%e3%83%99%e3%83%aa%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=21764&lang=en","title":{"rendered":"Cream Cheese Stuffed Sticky Rice Balls (Raspberry &#038; Chocolate)<br>\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u5927\u798f\uff08\u30e9\u30ba\u30d9\u30ea\u30fc\uff06\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\uff09"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0331.jpg\" rel=\"lightbox[21764]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21845 aligncenter\" title=\"IMG_0331\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0331.jpg\" alt=\"\" width=\"411\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0331.jpg 411w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0331-321x450.jpg 321w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\" \/><\/a><\/p>\n<p><strong>Cream Cheese Stuffed Sticky Rice Balls (Raspberry &#038; Chocolate)<\/strong><br \/>\n<em>September 11, 2011<\/em><\/p>\n<p>We usually stuff this kind of sticky rice balls or &#8220;dai-fuku&#8221; with black bean paste, but since it is hard to get it here in the US, I decided to use cream cheese instead. Some were stuffed with chocolate and cream cheese mixture and the others were stuffed with raspberry and cream cheese mixture. These were certainly different from the traditional sticky balls but they were delicious! It would be also fun to add some nuts or fresh fruit.  <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u5927\u798f\uff08\u30e9\u30ba\u30d9\u30ea\u30fc\uff06\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\uff09<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff19\u6708\uff11\uff11\u65e5<\/em><\/p>\n<p>\u5148\u65e5<a href='https:\/\/www.culinarytribune.com\/?p=21575'>\u767d\u7389<\/a>\u3092\u4f5c\u3063\u305f\u3068\u304d\u306b\u3001\u767d\u7389\u7c89\u3067\u5927\u798f\u3082\u4f5c\u308c\u308b\u306e\u3088\u3001\u3068<a href='http:\/\/ameblo.jp\/setuyaku-sacchi\/'>sacchi<\/a>\u3055\u3093\u306b\u6559\u3048\u3066\u3044\u305f\u3060\u3044\u3066\u3001\u65e9\u901f\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u3044\u3061\u3054\u5927\u798f\u3092\u4f5c\u308d\u3046\u3001\u3068\u601d\u3063\u3066\u3044\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u30a4\u30c1\u30b4\u3092\u8cb7\u3044\u306b\u3044\u304f\u306e\u3082\u5f85\u3066\u305a\u3001\u3046\u3061\u306b\u3042\u3063\u305f\u3082\u306e\u3092\u8a70\u3081\u3066\u3001\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u5927\u798f\uff5e\uff01<\/p>\n<p>\u4f5c\u3063\u305f\u306e\u306f\uff12\u7a2e\u985e\u3002<br \/>\n\u4e00\u3064\u306f\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u5165\u308a\u3001\u3082\u3046\u4e00\u3064\u306f\u30e9\u30ba\u30d9\u30ea\u30fc\u30b8\u30e3\u30e0\u5165\u308a\u3002<\/p>\n<p>\u5927\u798f\u3001\u304a\u3044\u3057\u304b\u3063\u305f\uff5e\u3002<\/p>\n<p>\u3042\u3093\u3053\u3082\u3082\u3061\u308d\u3093\u5927\u597d\u304d\u3060\u3051\u3069\u3001\u3053\u3063\u3061\u3067\u306f\u65e5\u672c\u98df\u6599\u54c1\u5e97\u3067\u3057\u304b\u8cb7\u3048\u306a\u3044\u8cb4\u91cd\u54c1\u306a\u306e\u3067\u3001\u30e0\u30ea\u30e4\u30ea\u306a\u611f\u3058\u3067\u51fa\u6765\u4e0a\u304c\u3063\u305f\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u5927\u798f\u3060\u3051\u308c\u3069\u3001\u306a\u304b\u306a\u304b\u60aa\u304f\u306a\u3044\u3002<\/p>\n<p>\u3082\u3046\u5c11\u3057\u767d\u7389\u7c89\u3001\u6b8b\u3063\u3066\u3044\u308b\u306e\u3067\u3001\u6b8b\u308a\u3082\u305f\u3076\u3093\u5927\u798f\u306b\u306a\u308a\u305d\u3046\u3002<\/p>\n<p>\u6b21\u56de\u306f\u679c\u7269\u3084\u30ca\u30c3\u30c4\u3092\u5165\u308c\u3066\u3082\u3044\u3044\u304b\u3082\u3001\u306a\u3093\u3066\u8003\u3048\u3066\u3044\u308b\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0343.jpg\" rel=\"lightbox[21764]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21846 aligncenter\" title=\"IMG_0343\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0343.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0343.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/09\/IMG_0343-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>\u6bce\u65e5\u5c4a\u304f\u7d20\u6575\u306a\u98df\u5199\u771f\u3001<a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3067\u305c\u3072\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cream Cheese Stuffed Sticky Rice Balls (Raspberry &#038; Chocolate) September 11, 2011 We usually stuff this kind of sticky rice balls or &#8220;dai-fuku&#8221; with black bean paste, but since it is hard to get it here in the US, I decided to use cream cheese instead. Some were stuffed with chocolate and cream cheese mixture [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-21764","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21764"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21764\/revisions"}],"predecessor-version":[{"id":21907,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21764\/revisions\/21907"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}