{"id":21691,"date":"2011-09-24T00:04:39","date_gmt":"2011-09-24T04:04:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=21691"},"modified":"2011-09-24T00:04:39","modified_gmt":"2011-09-24T04:04:39","slug":"chicken-with-gobs-saladgobs%e3%83%81%e3%82%ad%e3%83%b3%e3%82%b5%e3%83%a9%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=21691&lang=en","title":{"rendered":"Chicken with “GOBS” Salad
“GOBS”\u30c1\u30ad\u30f3\u30b5\u30e9\u30c0"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Chicken with “GOBS” Salad<\/strong>
\nSeptember 5, 2011<\/em><\/p>\n

Originally it was chicken and mango salad. Then during the preparation process it evolved into chicken with “GOBS” salad. Broccoli (G: Green), red onion (O: onion), dry cranberries (B: berries) almond slices (S: seeds\/nuts), and quinoa (S: seeds) were added to fresh mango and cooked\/shredded chicken. If you are not familiar with “GOMBS”, take a look at my old post<\/a>.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

“GOBS”\u30c1\u30ad\u30f3\u30b5\u30e9\u30c0<\/strong>
\n\uff12\uff10\uff11\uff11\u5e74\uff19\u6708\uff15\u65e5<\/em><\/p>\n

\u3082\u3068\u3082\u3068\u306f\u8339\u3067\u305f\u30c1\u30ad\u30f3\u3068\u30de\u30f3\u30b4\u30fc\u3092\u3042\u308f\u305b\u305f\u30b7\u30f3\u30d7\u30eb\u306a\u30b5\u30e9\u30c0\u306b\u3059\u308b\u3064\u3082\u308a\u3060\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u9014\u4e2d\u3067\u3001\u305d\u3046\u3060\u3001”GOMBS\u201d\u3092\u3068\u3089\u306a\u304d\u3083\uff08\u610f\u5473\u304c\u308f\u304b\u3089\u306a\u3044\u65b9\u306f\u30b3\u30c1\u30e9<\/a>\u3092\u898b\u3066\u306d\uff09\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3044\u308d\u3044\u308d\u5165\u308c\u3066\u3044\u304f\u3046\u3061\u306b\u51fa\u6765\u4e0a\u304c\u3063\u305f\u306e\u304c\u3053\u308c\u3002<\/p>\n

\u30d6\u30ed\u30c3\u30b3\u30ea\uff08G:\u30b0\u30ea\u30fc\u30f3\uff09\u3001\u8d64\u7389\uff08O:\u30aa\u30cb\u30aa\u30f3\uff09\u3001\u30c9\u30e9\u30a4\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\uff08B:\u30d9\u30ea\u30fc\uff09\u3001\u30ad\u30ce\u30a2\uff08S:\u7a2e\uff08\u30b7\u30fc\u30c9\uff09\uff09\u3001\u30a2\u30fc\u30e2\u30f3\u30c9\u30b9\u30e9\u30a4\u30b9\uff08S:\u3000\u30b7\u30fc\u30c9\u30fb\u30ca\u30c3\u30c4\uff09\u5165\u308a\u3002<\/p>\n

\u3055\u3059\u304c\u306b\u3001M(\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\uff09\u306f\u5165\u308c\u306a\u304b\u3063\u305f\u3051\u3069\u306d\uff5e\u3002<\/p>\n

Have a great weekend!!<\/p>\n


\n\"\"<\/a><\/p>\n

\u6bce\u65e5\u5c4a\u304f\u7d20\u6575\u306a\u98df\u5199\u771f\u3001studio r<\/a>\u3067\u305c\u3072\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken with “GOBS” Salad September 5, 2011 Originally it was chicken and mango salad. Then during the preparation process it evolved into chicken with “GOBS” salad. Broccoli (G: Green), red onion (O: onion), dry cranberries (B: berries) almond slices (S: seeds\/nuts), and quinoa (S: seeds) were added to fresh mango and cooked\/shredded chicken. If you […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-21691","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21691"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21691\/revisions"}],"predecessor-version":[{"id":21922,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21691\/revisions\/21922"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}