{"id":21562,"date":"2011-08-29T22:40:12","date_gmt":"2011-08-30T02:40:12","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=21562"},"modified":"2011-09-12T21:23:34","modified_gmt":"2011-09-13T01:23:34","slug":"summer-ice-cubes%e6%b6%bc%e3%82%a2%e3%82%a4%e3%82%b9%e3%82%ad%e3%83%a5%e3%83%bc%e3%83%96","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=21562&lang=en","title":{"rendered":"Summer Ice Cubes<br>\u6dbc\u30a2\u30a4\u30b9\u30ad\u30e5\u30fc\u30d6"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9981.jpg\" rel=\"lightbox[21562]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21563 aligncenter\" title=\"IMG_9981\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9981.jpg\" alt=\"\" width=\"413\" height=\"579\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9981.jpg 413w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9981-320x450.jpg 320w\" sizes=\"auto, (max-width: 413px) 100vw, 413px\" \/><\/a><\/p>\n<p><strong>Summer Ice Cubes<\/strong><br \/>\n<em>August 28, 2011<\/em><\/p>\n<p>Since I saw various fruit and herb ice cubes in a magazine somewhere, I&#8217;ve wanted to try making them myself. It has gotten cool suddenly the last few days here in Minnesota, and I felt I should make them soon before summer was gone. Here are the ice cubes I made last weekend with blueberries, lemon slices, and mint leaves. These look great in any drinks, but I like to use them particularly for sparkling water and lemonade. <\/p>\n<p>mint ice cubes: Add several mint leaves in hot water until water gets enough minty flavor (take out the leaves because they turn dark) Add fresh mint leaves to the mint-flavored water once it cools down and freeze<br \/>\nlemon ice cubes: Add lemon juice and lemon slices to water and freeze<br \/>\nblueberry ice cubes: Add fresh blueberries to water and freeze  <\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_0031.jpg\" rel=\"lightbox[21562]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21565\" title=\"IMG_0031\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_0031.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_0025.jpg\" rel=\"lightbox[21562]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21564\" title=\"IMG_0025\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_0025.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_0025.jpg 386w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_0025-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>\u6dbc\u30a2\u30a4\u30b9\u30ad\u30e5\u30fc\u30d6<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff18\u6708\uff12\uff18\u65e5<\/em><\/p>\n<p>\u3053\u3046\u3084\u3063\u3066\u679c\u7269\u3084\u30cf\u30fc\u30d6\u3092\u6c37\u306b\u5165\u308c\u308b\u306e\u3001\u3069\u3053\u304b\u3067\u96d1\u8a8c\u3067\u898b\u304b\u3051\u3066\u4ee5\u6765\u305a\u3063\u3068\u3084\u3063\u3066\u307f\u305f\u3044\u3068\u601d\u3063\u3066\u3044\u305f\u3002<\/p>\n<p>\u305d\u306e\u3046\u3061\u305d\u306e\u3046\u3061\u3001\u3068\u601d\u3063\u3066\u3044\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u3053\u3053\u6570\u65e5\u3067\u3050\u3063\u3068\u6dbc\u3057\u304f\u306a\u3063\u3066\u304d\u3066\u306a\u3093\u3060\u304b\u79cb\u304c\u3084\u3063\u3066\u304f\u308b\u306e\u3082\u305d\u306e\u3046\u3061\u3063\u3066\u611f\u3058\u304c\u3057\u3066\u304d\u305f\u306e\u3067\u3001\u9031\u672b\u306b\u614c\u3066\u3066\u4f5c\u3063\u305f\u3082\u306e\u3002<br \/>\n\u3053\u308c\u306f\u753b\u50cf\u7684\u306b\u3082\u3084\u3063\u3071\u308a\uff18\u6708\u4e2d\u306b\u30a2\u30c3\u30d7\u3057\u305f\u304b\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\uff08\u30ae\u30ea\u30ae\u30ea\u30bb\u30fc\u30d5\uff01\uff09\u3002<\/p>\n<p>\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u3001\u30ec\u30e2\u30f3\u3001\u30df\u30f3\u30c8\u306e\uff13\u7a2e\u985e\u3002<br \/>\n\u304d\u3063\u3061\u308a\u6c37\u306b\u304a\u3055\u307e\u3089\u306a\u304f\u3063\u3066\u5c11\u3057\u306f\u307f\u51fa\u3059\u3050\u3089\u3044\u8c6a\u5feb\u306b\u5165\u308c\u308b\u306e\u304c\u79c1\u6d41\u3002<br \/>\n\u30ec\u30e2\u30f3\u306e\u6c37\u306f\u5c11\u3057\u30ec\u30e2\u30f3\u679c\u6c41\u3092\u5165\u308c\u305f\u6c34\u3001\u30df\u30f3\u30c8\u3082\u304a\u6e6f\u306b\u30df\u30f3\u30c8\u306e\u8449\u3063\u3071\u3092\u5165\u308c\u3066\u9999\u308a\u3092\u51fa\u3057\u305f\u3082\u306e\uff08\u9999\u308a\u3060\u3057\u306b\u4f7f\u3063\u305f\u30df\u30f3\u30c8\u306f\u9ed2\u304f\u306a\u308b\u306e\u3067\u53d6\u308a\u51fa\u3059\u3053\u3068\uff09\u3092\u4f7f\u3063\u305f\u3051\u308c\u3069\u3001\u9762\u5012\u3060\u3063\u305f\u3089\u666e\u901a\u306e\u6c34\u3092\u4f7f\u3063\u3066\u3082\u30aa\u30c3\u30b1\u30fc\u3002<br \/>\n\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u306f\u666e\u901a\u306e\u6c34\u3067\u3002<\/p>\n<p>\u3061\u3087\u3063\u3068\u3057\u305f\u304a\u3082\u3066\u306a\u3057\u306e\u6642\u306b\u3001\u30b9\u30d1\u30fc\u30af\u30ea\u30f3\u30b0\u30a6\u30a9\u30fc\u30bf\u30fc\u3001\u30ec\u30e2\u30cd\u30fc\u30c9\u306a\u3093\u304b\u306b\u5165\u308c\u308b\u306e\u306b\u3044\u304b\u304c\u3067\u3057\u3087\u3046\u3002<br \/>\n\u304a\u5ba2\u3055\u3093\u306b\u305d\u308c\u305e\u308c\u597d\u307f\u306b\u3042\u308f\u305b\u3066\u597d\u304d\u306a\u30ad\u30e5\u30fc\u30d6\u3092\u7d44\u307f\u5408\u308f\u305b\u3066\u5165\u308c\u3066\u3082\u3089\u3046\u306e\u3082\u697d\u3057\u3044\u304b\u3082\u3002<\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>\u6bce\u65e5\u5c4a\u304f\u7d20\u6575\u306a\u98df\u5199\u771f\u3001<a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3067\u305c\u3072\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer Ice Cubes August 28, 2011 Since I saw various fruit and herb ice cubes in a magazine somewhere, I&#8217;ve wanted to try making them myself. It has gotten cool suddenly the last few days here in Minnesota, and I felt I should make them soon before summer was gone. Here are the ice cubes [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-21562","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21562"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21562\/revisions"}],"predecessor-version":[{"id":21786,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21562\/revisions\/21786"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}